Content by tag : Food
The average Belgian last year ate 50kg of meat, confirming the downward trend of recent years, according to the federal economy ministry.
Moving to a new foreign city like Brussels is particularly agonizing for individuals with food allergies or special diets; be it gluten or lactose intolerance, egg and nut allergies or simpl
The Federal Agency for the Safety of the Food Chain (FASFC) confirmed that insects may be used for human consumption.
According to a survey of 400 Brussels residents, conducted by Belgian environment association Eva (Ethical Vegetarian Alternative), 17.5% of the population in the Brussels-Capital Region eats vege
Food trucks are the latest culinary hype.
The food industry in Belgium grew last year by 1.5% to a value of more than €48 billion, according to the latest annual report from the industry federation Fevia.
Flemish minister-president Kris Peeters has launched an ambitious plan to cut down on food waste.
The restaurant concept Brussels in the Sky is returning to the capital.
The sale of Fairtrade products in Belgium, measured by volume, increased 7.5% in 2013, bringing the total estimated value of Belgium's Fairtrade market up to €94 million.
