Content by tag : Food
Nicolas Arnaud, a French pastry chef based in Brussels, was selected as this year's European pastry art champion this week when his team won the gold medal at the bi-annual competition in Ge
Belgium’s love affair with food starts with a tradition of good home cooking.
The 41-year-old chef Peter Aesaert, of Belgocatering in Aalst, is winner of the 2015 Belgian Bocuse d'Or, a prestigious culinary competition.
A new dining concept in Brussels is helping expats and Belgians make friends with like-minded food lovers over a shared homemade meal.
Salt consumption in Belgium has decreased by 10% compared to eight years ago when the records began, according to new data from the FPS Public Health and food industry federation Fevia, repo
Following news earlier this week that Brussels restaurants were serving cheaper fish than what is on the menu, meat producers have now been accused of using misleading labels.
Many restaurants in Brussels are selling customers a cheaper kind of fish than is listed on the menu, according to an investigation by the environmental organisation Oceana Europe.
Since opening the first restaurant in Belgium to serve insects, chef David Creëlle has turned it into a successful catering business, published a cookbook, and launched the food company Bugs
