Content by tag : Food
A team of about 20 confectioners gathered in Verviers, Liège province, on Sunday morning and spent three hours creating the longest filled chocolate eclair ever made.
Prices for food and non-alcoholic beverages in Belgium last year were 8% higher than the average prices across the European Union, according to a Eurostat study.
Belgium is by far the most important consumer of North Sea, or brown shrimp, even though it only accounts for about 1% of the total catch, according to a trade magazine about the West Flande
The first harvest of Rockit apples in Belgium is now available in supermarkets.
Nicolas Arnaud, a French pastry chef based in Brussels, was selected as this year's European pastry art champion this week when his team won the gold medal at the bi-annual competition in Ge
Belgium’s love affair with food starts with a tradition of good home cooking.
The 41-year-old chef Peter Aesaert, of Belgocatering in Aalst, is winner of the 2015 Belgian Bocuse d'Or, a prestigious culinary competition.
A new dining concept in Brussels is helping expats and Belgians make friends with like-minded food lovers over a shared homemade meal.
