Content by tag : Food
According to a survey of 400 Brussels residents, conducted by Belgian environment association Eva (Ethical Vegetarian Alternative), 17.5% of the population in the Brussels-Capital Region eats vege
Food trucks are the latest culinary hype.
The food industry in Belgium grew last year by 1.5% to a value of more than €48 billion, according to the latest annual report from the industry federation Fevia.
Flemish minister-president Kris Peeters has launched an ambitious plan to cut down on food waste.
The restaurant concept Brussels in the Sky is returning to the capital.
The sale of Fairtrade products in Belgium, measured by volume, increased 7.5% in 2013, bringing the total estimated value of Belgium's Fairtrade market up to €94 million.
It’s party time in more than 30 neighbourhoods of the capital over the weekend with a rare opportunity to get an insiders’ view of the city.
Restaurants in Brussels serving up real slice of Belgian pie
If there is one question everyone asks during their lifetime, it may be 'is it safe to eat after the 'best before date'?' From milk, to cheese, meats and fish, is the dreaded deadline for consumpt
