Content by tag : Food
The restaurant concept Brussels in the Sky is returning to the capital.
The sale of Fairtrade products in Belgium, measured by volume, increased 7.5% in 2013, bringing the total estimated value of Belgium's Fairtrade market up to €94 million.
It’s party time in more than 30 neighbourhoods of the capital over the weekend with a rare opportunity to get an insiders’ view of the city.
Restaurants in Brussels serving up real slice of Belgian pie
If there is one question everyone asks during their lifetime, it may be 'is it safe to eat after the 'best before date'?' From milk, to cheese, meats and fish, is the dreaded deadline for consumpt
Entomophagy, or the eating of bugs, is widely regarded as one of the most promising solutions to increasing environmental pressure, worldwide food insecurity and the rising cost of animal protein.
If the centrepiece of your Christmas lunch or dinner is an impressive joint of meat, it might be wise to track down a supplier now.
The three runners up for the Christmas signature bake were MCI Sweetie Pies (iced fruitcake in the form of a Christmas gingerbread sleigh complete with lollipop reindeer), Cambre Gourmand (a chest
The United Nations Educational, Scientific and Cultural Organization (Unesco) has added the horseback shrimp fishers of Oostduinkerke on the Flemish coast to the world list of intangible cultural
