Content by tag : Food
A long and unusually cold spring is to blame for the mussels' delayed debut this year.
Chocolate manufacturer Barry Callebaut is building the largest of its training centres in Wieze, East Flanders.
Belgian chef Bart Vandaele, owner of the Belga Cafe and the new B Too in the American capital, has wowed the Washington Post’s Bonnie S.
I have lived in Etterbeek since 1999 and had never given much thought to the hotel restaurant next to Mérode metro on Avenue Tervuren.
Opened last autumn, Bia Mara is Brussels’ first fish and chip joint. Only it’s not your standard ‘cod’n’chips in yesterday’s paper’ affair.
Greek cuisine tends to get lost in translation. Friends and family come back from Greece waxing lyrical about light-as-a-feather dishes of grilled fish and cooling salads.
Five amateur expat chefs took to the kitchen last month for a cook-off that showed Belgian cuisine is about much more than frites, chocolate and waffles.
