Content by tag : Food
A high-end chocolate emporium in Australia has brought over six chocolatiers from Belgium to work at the popular attraction, which opened in December last year and now employs 72 people, wri
Belgians know little about their cholesterol levels, it appears from an online European survey in which 1,000 Belgians aged over 45 took part.
The European Union has granted Belgian chocolate manufacturer Barry Callebaut the right to use the first ever health claim in the history of the cocoa and chocolate industry, reports
More than one-third of Belgian school canteens fail to meet food hygiene standards, L’Avenir reports today.
Belgian and Dutch tax authorities have broken up a large-scale Value Added Tax (VAT) fraud between mussel dealers and their customers.
More and more customers leave restaurants and bars in Belgium without paying, reports Het Laatste Nieuws.
As The Observer’s restaurant critic and the One Show’s resident food expert, Jay Rayner has made a name for himself as a no-nonsense foodie, a man with a ferocious appetite and no time for f
