Content by tag : Food
Name-wise, the Sofitel Europe’s restaurant, BE Café Marché Jourdan, hasn’t exactly chosen the easy way. I fear it may remain known as ‘le restaurant du Sofitel’.
Judging Le Frascati on the quality of its cuisine alone wouldn’t do justice to the place.
On the face of it, this sounds like the perfect job: paid to roam the country eating slap-up meals, quaffing the finest wines, sleeping in the best hotels.
Sunday lunch is not – heaven forbid – meant to be a symbolist experience, but we could have been forgiven for thinking otherwise.
I might as well confess immediately: my knowledge of Japanese cuisine is limited.
Picking a restaurant’s ‘surprise’ menu can be a risk, but from the first aromatic whiff of the herb and seafood broth that opened the mystery meal at Bouchéry, it was clear this was a gamble that
The decor may be cool and contemporary, but the mood at Rouge Tomate seemed distinctly 1980s as trans-Atlantic accents bristling with manly talk of export deals and global strategies drifted over
From Norway’s lye-cured lutefisk to the accras de morue served with a bitingly spicy ‘dog’s sauce’ in the French Antilles, salt cod is a vital ingredient for cuisines around the