Content by tag : Food
More than one-third of Belgian school canteens fail to meet food hygiene standards, L’Avenir reports today.
Belgian and Dutch tax authorities have broken up a large-scale Value Added Tax (VAT) fraud between mussel dealers and their customers.
More and more customers leave restaurants and bars in Belgium without paying, reports Het Laatste Nieuws.
As The Observer’s restaurant critic and the One Show’s resident food expert, Jay Rayner has made a name for himself as a no-nonsense foodie, a man with a ferocious appetite and no time for f
A long and unusually cold spring is to blame for the mussels' delayed debut this year.
Chocolate manufacturer Barry Callebaut is building the largest of its training centres in Wieze, East Flanders.
Belgian chef Bart Vandaele, owner of the Belga Cafe and the new B Too in the American capital, has wowed the Washington Post’s Bonnie S.
