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Content by tag : Food

Article

Few products are more widely recognised as Belgian than fries.

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From fine dining to brasseries, cosy bistros and street food, Brussels has food at its heart.

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When Italian Dario Sorrenti came to Brussels, he did so with a plan: he wanted to bring the food of his home region to Belgium with him.

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Fernand Obb delicatessen in Saint-Gilles has held on to the award for Brussels' best shrimp croquettes for a second year.

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Workers in the European parliament in Brussels are up in arms about yet another price increase in the building’s canteen.

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Brussels will host the first selection round of the Tiramisu World Cup this October.

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With the first breads reportedly being made about 14,000 years ago, it’s one of the oldest man-made foods.

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The idea for Sake Bar Brussels began when a friend introduced me to the CEO of a company in Japan that imports Belgian chocolates for Valen

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Food exports from Belgium saw an all-time high in 2018, with a 3.5% increase on the previous year, according to the latest report from the Fevia food industry federation.

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