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Content by tag : Food

Article

A convoy of about 50 tractors driven by fruit growers from across Belgium descended on Brussels this week to call for a greater share of the profit margins generated by the sale of apples and pear

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Sweet, sticky and spicy cinnamon buns will soon be on sale in Brussels thanks to Have a Roll setting up shop in Rue du Baili from 4 February.

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Flanders' last foie gras producer will officially close its doors before 1 January, a year ahead of the proposed deadline, in a victory for animal welfare organisations that have been campaigning

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This year’s Gault et Millau chocolate awards honoured Belgian chocolatiers and leaders within the field, and crowned a "chocolatier of the year" in each of the country’s regions.

Simona El-Harrar's new cookery book Street Food
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Inspired by the cuisine of the Mediterranean and the Levant region, Brussels chef Simona El-Harar presents 75 delicious and easy-to-prepare recipes in her latest book

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Empty fridge shelves in Delhaize stores throughout Belgium should start to be refilled again after the supermarket chain reached a deal with supplier Danone to end a price dispute.

Chef David Martin from restaurant La Paix, Anderlecht, Brussels. (BELGA PHOTO AUDE VANLATHEM)
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Two-star chef David Martin is currently testing out a range of cannabis recipes, Bruzz reports.

Article

One in every three fruits sold in Belgium is contaminated by what’s considered to be the most harmful pesticides, according to a report from

Toque & moi patissery, chocolatier and ice-cream, Huy
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The number of chocolate shops in Belgium has doubled in the past 10 years, with the country now boasting 755 stores selling the country’s culinary speciality.

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