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Content by tag : Food

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What do you do with 10,000 extra meatballs? This was the question facing Wim Ballieu at the weekend.

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This June, both the gastronomy and tourism industries will descend on Bruges for the sixth World Forum on Gastronomy Tourism.

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A waffle vendor in the tourist-laden Manneken Pis neighbourhood has taken a nearby shop to court over what it says is a lack of a permit to sell waffles.

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Food banks in Belgium distributed a record number of meals last year, with charities warning that "the poverty rate is constantly increasing".

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A new green and sustainable zero-waste food kiosk has opened on Brussels' Place de Brouckère, with a food and drinks menu based on local organic produce.

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A Brussels start-up that distributes unsold supermarket produce to the city's most vulnerable residents has raised €140,000 in just three weeks.

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The Flemish Institute for a Healthy Lifestyle has launched a website and mobile app with basic information about healthy foods.

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