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Content by tag : Restaurant

Review

Opened last autumn, Bia Mara is Brussels’ first fish and chip joint. Only it’s not your standard ‘cod’n’chips in yesterday’s paper’ affair.

Review

De Markten is, in the first instance, Brussels’ Dutch-language community centre. It is also, we gladly discover, the perfect lunch spot.

Review

Greek cuisine tends to get lost in translation. Friends and family come back from Greece waxing lyrical about light-as-a-feather dishes of grilled fish and cooling salads.

Review

We order Ethiopian beer (a malty lager from St George Brewery in Addis Ababa), a glass of red wine and a couple of house cocktails made with honey and fresh pineapple juice and sit back to take in

Review

Myny, who grew up in Dilbeek, just outside of Brussels, learned to cook in his grandmother’s kitchen.

Review

The concept, much like the name, is uncomplicated yet elegant. Belgian-French cuisine with a contemporary twist is served here, in a stately townhouse in the heart of Ghent.

Review

They also don’t take reservations, so expect to wait a while for your table.

Review

Every day at 6.00, without fail, the stall holders are there, setting up their wares, prepping for another day of haggling and selling.

Review

Less than 10 years after opening Terborght, chef Lesley De Vlieger has become a household name on the Belgian food scene, and the restaurant’s location – in the ‘castle belt’ south-west of the cap

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