Content by tag : Restaurant
We order Ethiopian beer (a malty lager from St George Brewery in Addis Ababa), a glass of red wine and a couple of house cocktails made with honey and fresh pineapple juice and sit back to take in
Myny, who grew up in Dilbeek, just outside of Brussels, learned to cook in his grandmother’s kitchen.
The concept, much like the name, is uncomplicated yet elegant. Belgian-French cuisine with a contemporary twist is served here, in a stately townhouse in the heart of Ghent.
They also don’t take reservations, so expect to wait a while for your table.
Every day at 6.00, without fail, the stall holders are there, setting up their wares, prepping for another day of haggling and selling.
Less than 10 years after opening Terborght, chef Lesley De Vlieger has become a household name on the Belgian food scene, and the restaurant’s location – in the ‘castle belt’ south-west of the cap
Upon entering Mille et une nuits on a nippy Friday evening, our group is met with a waft of heavy warm air and a room so dark it takes the eyes a momen
My first impression is positive, based on a warm reception and the dining room’s intricate Moorish decor and cosily busy atmosphere.
