Content by tag : Restaurant
Every day at 6.00, without fail, the stall holders are there, setting up their wares, prepping for another day of haggling and selling.
Less than 10 years after opening Terborght, chef Lesley De Vlieger has become a household name on the Belgian food scene, and the restaurant’s location – in the ‘castle belt’ south-west of the cap
Upon entering Mille et une nuits on a nippy Friday evening, our group is met with a waft of heavy warm air and a room so dark it takes the eyes a momen
My first impression is positive, based on a warm reception and the dining room’s intricate Moorish decor and cosily busy atmosphere.
Now of course, the venerable institution that is Le Greenwich has undergone a much-publicised makeover, and not everyone is enamoured with the new set-up, least of all chess obsessives;who had bee
The very idea of pan-South-American cuisine is, essentially, incongruous.
Name-wise, the Sofitel Europe’s restaurant, BE Café Marché Jourdan, hasn’t exactly chosen the easy way. I fear it may remain known as ‘le restaurant du Sofitel’.
Judging Le Frascati on the quality of its cuisine alone wouldn’t do justice to the place.
Sunday lunch is not – heaven forbid – meant to be a symbolist experience, but we could have been forgiven for thinking otherwise.
