Content by tag : Brussels
Review
For the best beans, they go to the mother country of all coffee: Ethiopia. Aksum roasts the beans daily on site, and you can even take a few bags of it home with you.
Review
De Markten is, in the first instance, Brussels’ Dutch-language community centre. It is also, we gladly discover, the perfect lunch spot.
Review
We order Ethiopian beer (a malty lager from St George Brewery in Addis Ababa), a glass of red wine and a couple of house cocktails made with honey and fresh pineapple juice and sit back to take in
Review
Myny, who grew up in Dilbeek, just outside of Brussels, learned to cook in his grandmother’s kitchen.
Review
They also don’t take reservations, so expect to wait a while for your table.