Content by tag : Brussels
Obviously, I refer first and foremost to the bagel. Although the Jewish community of Antwerp provides a refuge for some, the bagel battle in Brussels is a bitter one.
In order to compensate for my dwindling meat consumption, I’ve been exploring the strange, new world of health food stores and vegetarian restaurants. And I’m quite enjoying the journey.
For the best beans, they go to the mother country of all coffee: Ethiopia. Aksum roasts the beans daily on site, and you can even take a few bags of it home with you.
De Markten is, in the first instance, Brussels’ Dutch-language community centre. It is also, we gladly discover, the perfect lunch spot.
We order Ethiopian beer (a malty lager from St George Brewery in Addis Ababa), a glass of red wine and a couple of house cocktails made with honey and fresh pineapple juice and sit back to take in
Myny, who grew up in Dilbeek, just outside of Brussels, learned to cook in his grandmother’s kitchen.
They also don’t take reservations, so expect to wait a while for your table.
