Content by tag : Food
Never mind toilet paper and flour. In some parts of rural Belgium, people are panic buying hens.
Several poultry breeders in Wallonia have reported a surge in activity in recent days.
What do you do with 10,000 extra meatballs? This was the question facing Wim Ballieu at the weekend.
This June, both the gastronomy and tourism industries will descend on Bruges for the sixth World Forum on Gastronomy Tourism.
A waffle vendor in the tourist-laden Manneken Pis neighbourhood has taken a nearby shop to court over what it says is a lack of a permit to sell waffles.
Food banks in Belgium distributed a record number of meals last year, with charities warning that "the poverty rate is constantly increasing".
A new green and sustainable zero-waste food kiosk has opened on Brussels' Place de Brouckère, with a food and drinks menu based on local organic produce.
A Brussels start-up that distributes unsold supermarket produce to the city's most vulnerable residents has raised €140,000 in just three weeks.
The Flemish Institute for a Healthy Lifestyle has launched a website and mobile app with basic information about healthy foods.
With rolling green fields home to 1.2 million grazing cattle, Wallonia is rightly proud of its beef. The region is now promoting one of its best home-grown assets abroad.
