Content by tag : chocolate
Belgian chocolate producers and supermarkets have signed a charter, committing to make the industry 100% sustainable by 2025.
The world’s elite pastry chefs descended on Spa to cook up a storm of desserts for 800 privileged guests earlier this year.
Belgium has lost another high-profile chocolate company to an overseas buyer.
The number of chocolatiers active in Belgium has doubled in five years, reports the National Union for the Self-Employed (NSI) based on data from the FPS Economy.
Julie Vanborm of chocolate shop De Zwarte Vos in Deinze, East Flanders, created a praline that was chosen as the best Belgian praline during last Friday’s fourth national Chocolaterie Awards 2015
The Brussels-based luxury chocolate brand Pierre Marcolini, by far the most successful Belgian chocolatier with 30 boutiques scattered all over the world, has built an empire since opening in 1995
Exploring society’s obsession with competition in business and culture is media executive Margaret Herffernan at Full Circ
