Les Belges Histoires | Collectif Mensuel : creative impertinence in the heart of Liège

Rooted in Liège, the Collectif Mensuel  performs and stakes a claim to their playful, popular and polymorphous style of theatre.

When it was founded, the group originally consisted of one actress and two actors: Sandrine Bergot, Baptiste Isaia and Renaud Riga. Since 2007, the company has developed and grown thanks to a multitude of talents: musicians, videographers, actors, actresses, an author (Nicolas Ancion), a footsteps editor, a sound engineer, stage managers, a scenographer, artists, and more.

In their flamboyant shows, the members of the Collectif Mensuel create live music and sound effects, producing an invariably festive and infectious spectacle, "where humour never fails to play a part".

But the collective never leaves out the political side of theatre ‒ on the contrary, it takes ownership of this aspect. Each new production is an opportunity to explore complex themes, and above all, to go in search of as wide an audience as possible, with no cultural or social restrictions.

With a constantly renewed sense of freedom, impertinence and inventiveness, the Collectif Mensuel sails from project to project, success to success: L’homme qui valait 35 milliards, Sabordage, Blockbuster, Zaï-Zaï… written or adapted by author Nicolas Ancion. While the original team does still take to the stage, it now plays some shows alternately with the new generation.

But one thing is certain: it's a truly human adventure being written within the walls and on the boards of the Théâtre de Liège.

 

 

 

 

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Le collectif Mensuel | Collectif Mensuel

 

Les Belges Histoires

The production of « Les Belges Histoires, les talents de Wallonie-Bruxelles » is an initiative of Wallonie-Bruxelles International.

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Pierre-Yves Morel, elegance in illusion

Originally from France but based for the last decade in Belgium, Pierre-Yves Morel has been bringing a contemporary touch to ancient decorative techniques. He specialises in marbling and woodgraining, and in particular trompe-l’oeil, a technique for creating an illusion of three-dimensional space on a two-dimensional surface.

Morel’s work combines tradition and modernity, and his prestigious career includes  collaborations with private clients and luxury brands such as Louis Vuitton, Saint Laurent, Chaumet, and even the Parisian architecture school Camondo. “I developed a deep interest in experimenting with materials, techniques and media.” Regarding his work with architects, designers and decorators, Morel noted that “this collaborative aspect is very important.”

After graduating from the École supérieure des arts décoratifs de Strasbourg and training at the Institut Van Der Kelen-Logelain, his innovative talent, which blends design, art and craftsmanship, was recognised in 2024 when he won the Empreinte de l’année award of the Centre du Luxe et de la Création.

His approach is inspired by Wallonia and Brussels’ history of craftsmanship. “I feel real potential here,” he said, while still emphasizing his international outlook. “I want to make a name for myself as a creator, offering unique, personal pieces and perspectives, by making pieces of furniture and decorative panels.”

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François-Xavier Simon, culinary excellence in the spotlight

Behind Bistrot Blaise lies a story of passion, tradition and high standards, spearheaded by  François-Xavier Simon, who has been honoured with the Jeune Chef de l’Année 2025 (Young Chef of the Year 2025) award by Gault&Millau.

Having trained at the École Hôtelière de Namur, Simon honed his culinary skills under the mentorship of such giants as Joël Robuchon and Pierre Gagnaire, and his own experiences working abroad. “I learnt the importance of taste, attention to detail and precision”, says Simon.

His Walloon roots called him home once more, and in 2022, together with his wife, he opened Bistrot Blaise in Marche-en-Famenne. It is a welcoming and down-to-earth place, where each dish is a moment to savour. The importance of local produce to the team is reflected in every dish, while incorporating the influences inspired by Simon’s many travels. “We must respect the seasons, while always being innovative,” says Simon.

“I want to go on offering a unique experience that moves people, that puts a smile on their faces,” he continues, emphasising the importance of involvement and knowledge-sharing within his team. With creativity, authenticity and perfection, François-Xavier Simon embodies a new generation of chefs who have put Wallonia on the culinary map.

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Safran strengthens its production in Belgium

In the presence of Safran CEO Olivier Andriès, Safran officially inaugurated its new Safran Blades facility in the province of Liège, Belgium. This state-of-the-art plant specializes in the production of titanium compressor blades, a critical component found by the hundreds in each aircraft engine.

 

Safran Blades: at the dawn of a new era.

“With Safran Blades, we are doing much more than opening a factory. We are taking a decisive lead – technologically, industrially, and environmentally. This project reflects our commitment to mastering our value chains while co-building, with our Belgian partners, a stronger, more innovative, and more sustainable European aeronautics industry,” said Olivier Andriès, CEO of Safran.

As part of Safran’s strategy to strengthen its autonomy and secure its supply chain, the Safran Blades facility is set to produce 700,000 titanium blades annually by 2026 – primarily for LEAP and GEnx engines powering Airbus and Boeing aircraft – equivalent to one blade every 20 seconds!

  A new Factory 4.0

Built on a fully remediated former steel industry site, the new 10,000-m² center of excellence, certified “Factory of the Future 2025”, is a modern production model, designed to meet the highest international standards. The Factory 4.0 incorporates automation, robotics, connected objects, massive data collection and artificial intelligence, which optimizes production, costs, and the environmental footprint.

 

Strong synergies with the local ecosystem 

To bring this digitalized factory to life, Safran relied on Belgian and European players, drawing on a dynamic industrial environment and cutting-edge local skills.

 

Walloon companies are the beating heart of Safran Blades

« We designed this next-generation plant in collaboration with innovative Walloon companies, » explains Mathieu Deladrière, CEO Safran Blades « It’s thanks to a robust and agile local ecosystem that we were able to bring this industrial activity to Wallonia!” 

As part of the project, Safran is working closely with two research centres: 

– CRM → focused on optimising forging dies with the objective of making them intelligent.

– Sirris → developing a real-time, non-contact inspection system using laser technology capable of recreating the measured blade in less than 20 seconds.

This scientific expertise is reinforced by the technological know-how of five cutting-edge companies:

ID – Desimone → took the lead in developing a standard production cell adaptable to various manufacturing processes, integrating diverse areas of expertise such as mechanics, automation, and specialized controls. In collaboration with Safran Blades, ID designed the plant’s “backbone” – a system capable of automatically derinding parts and performing inspection, marking, sorting, and laser cutting – all within a cycle time of under 20 seconds.

Indutec → developed a high-performance waterjet cutting machine offering very high precision, speed, and operational efficiency.

Smartyou → deploys the ‘MES’ system, a complete and autonomous production management IT solution. Acting as the true conductor of the workshop, it coordinates all operations in real time to ensure optimal workflow and industrial process fluidity.

Rovi-tech → is developing an automated decision-support tool and a non-destructive testing process. In collaboration with ID-Desimone, Rovi-tech is creating a tool that pre-selects parts during inspection, thereby facilitating the work of certified inspectors and enhancing the reliability of the process.

Finally, based on all the data collected, the Safran Blades team, together with Pepite, is developing an artificial intelligence capable of anticipating quality defects and adjusting tools in real time.

 

At the inauguration of the new plant, Adrien Dolimont, Minister-President of the Walloon Government, said « the creation of Safran Blades demonstrates our ability to realize an ambitious industrial project in our region within a remarkably short timeframe – just 24 months. For many years, the aerospace and defence sector has been a strategic pillar of Wallonia’s industrial development. We are fortunate to have highly skilled universities, research centres, and industries that nurture this ecosystem. The WINGS project, launched at the end of 2020 and recently extended by the Walloon Region, is fully aligned with this dynamic: its aim is to stimulate research and technological development to maintain the sector’s competitiveness and give it the means to meet the major challenges of the ecological transition and decarbonisation”. 

 

Article made by Gate.31 / Photos : Anthony Lemoine

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MPP, the Belgian Expert in Aerospace NDT takes off in Québec

In the Hauts Sarts industrial zone in Liège lies a discreet yet strategic company: MPP (Magnetico Polissage Précision). Founded in 2003 to meet a precision polishing need from Safran Aero Boosters, MPP has since evolved, transformed, and innovated to become a leading player in non-destructive testing (NDT) for high-tech industries.

 

Aerospace, space, defense, maritime—the components inspected and certified by MPP can determine the safety of a flight or the reliability of a system. In 2025, this Walloon company will take a major step in its international expansion with the opening of a subsidiary in Quebec, split between Montréal and Québec City.

 

Seeing the Invisible to Ensure Safety

Inside MPP’s workshops, advanced technologies reveal the invisible. On screen, a metal part appears flawless—until a zoom-in reveals a clear crack in a fan blade from a commercial jet engine, potentially catastrophic if undetected. Thanks to digital radiography, performed either in a shielded booth or on-site at the client’s facility, hidden defects invisible to the naked eye are exposed with razor-sharp precision.

The company masters seven different non-invasive inspection techniques: radiography, electrostatic spray penetrant testing, thermography, industrial computed tomography… all under strict requirements for reliability, traceability, and adherence to international standards (EN9100, Nadcap). These processes are essential for inspecting critical components in environments where zero defect is the norm.

 

A Demanding Clientele and High-Value Strategic Projects

MPP serves some of the most demanding clients in the industry: Thales, SONACA, Safran, as well as defense and space entities such as General Atomics. The company has also been tasked with inspecting parts for the U.S. F-35 fighter jets ordered by the Belgian military.

Its expertise has drawn attention beyond Belgium—in the United States, the Netherlands, Germany, France, and more recently, Canada. There, partnerships in thermography and the international background of CEO Pierre Servais have built strong ties.

 

A Strategic Presence in Canada

In 2025, MPP will launch MPP Inc., its North American subsidiary. With two complementary sites—Montréal (production and finishing) and Québec City (training, R&D, and maritime)—the company is investing €350,000 to start, creating three immediate jobs and planning to grow its workforce annually over five years.

This move builds on Montréal’s status as the world’s third-largest aerospace hub, as well as Quebec’s openness to technological innovation. The Canadian expansion also includes plans for NDT training centers, driven by strong market demand and the profitability of this complementary service.

 

Resilience Born of Crisis and a Long-Term Vision

MPP’s recent history is one of successful transformation. In 2019, when Pierre Servais and Thierry Wery took over the company, the outlook was promising. But the dual crises—the Boeing 737 Max grounding and the COVID-19 pandemic—caused a sharp drop in revenue. MPP reacted swiftly: refocusing on space and defense, investing in training, and developing expertise in niche technologies.

Today, MPP has quadrupled its turnover in six years, reaching €2.5 million in 2024. It inspects over 95,000 parts per year and boasts annual growth above 40%. Its original business—polishing and deburring—still represents around 25% of its revenue.

 

Strong Partnerships to Stay Ahead

To maintain its technological edge, MPP has established numerous collaborations—with Université Laval in Québec, the Liège Space Center, companies like Optrion and X-RIS, and even Flying Cam, for drone-based inspections of inaccessible structures.

The company also relies on key institutional partners. Wallonia Export & Investment Agency (AWEX) supports its international expansion, while Skywin, Investissement Québec International, Montréal International, and Québec International facilitated its Canadian launch.

 

A Profitable, Independent and Ambitious Company

Today, MPP is profitable and financially autonomous, supported by solid banking partners such as BNP Paribas Fortis. With 30 employees, this Walloon SME blends scientific rigor, artisanal flexibility, and global industrial ambition.

The Québec expansion marks a new chapter in its journey: that of a European player becoming transatlantic—committed to quality, safety, and performance in some of the world’s most demanding industries.

 

Useful links: MPP Aero & Industrials SolutionsSkywinInvestirAcheterSavoir-faire technique

Cellistic, a Walloon Company Specializing in Cell Therapies

Based in Wallonia, Cellistic develops large-scale cell therapies aimed at treating onco-immune diseases.

Wallonia is home to many companies active in the biotechnology sector. Among them is Cellistic, located in Mont-Saint-Guibert. Cellistic is setting a new standard in cell therapy by enabling companies to create off-the-shelf, affordable treatments with significantly reduced development time and cost.

“We offer the development of cell lines and scalable GMP manufacturing platforms to produce allogeneic cell therapies derived from iPSCs, with a focus on immune effector cells. These include NK cells, T cells, macrophages, and others that our clients and partners wish to use to treat various types of cancers, including both liquid and solid tumors. Nowadays, some are also targeting autoimmune diseases,” explains Tarran Pierfelice, Chief Commercial Officer at Cellistic.

The company’s goal? To make cell therapies accessible. “We know that cell therapies work. They’ve treated patients who had no other options left. Terminal cancer patients have been treated and cured. But historically, these have been autologous cell therapies. That means one batch treats one patient—it’s personalized medicine. The issue with autologous therapies is that you can't produce them in large quantities quickly. That makes it hard to reach patients promptly. It’s also very expensive. Our solution to these problems is to use iPSCs, or induced pluripotent stem cells, to derive allogeneic cell therapies: we can take cells from a single donor, reprogram them into induced pluripotent stem cells, and then scalably differentiate them into the desired cell type under GMP. When done this way, you can produce large batches of an allogeneic cell therapy that is off-the-shelf enabling  the treatment of hundreds of patients with a single batch while significantly reducing your production costs,” elaborates Tarran Pierfelice.

Cellistic’s added value lies in its exclusive focus on iPSCs. “Unlike our competitors who spread their development and manufaturing services across multiple modalities like biologics, autologous cell therapies, gene therapies, and then also allogeneic cell therapies, we at Cellistic are singularly focused on iPSCs-based allogeneic cell therapies for more than 15 years—bringing unmatched depth, precision, and expertise to every program,” notes Tarran Pierfelice.

This week, Cellistic is attending the Bio International Convention. “BIO is one of the best conferences of the year. It really brings together all the decision-makers and business development leaders, from small biotech firms to large pharmaceutical groups. For Cellistic, our goal is to connect with our current partners and also meet new potential collaborators,” concludes Tarran Pierfelice.

Isabelle Anneet (AWEX)

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Wallonia confirms its aerospace leadership at International Paris Air Show

Belgium is well represented at the International Paris Air Show, with 55 exhibitors from the Walloon region, representing almost two-thirds of the 'Belgian Aerospace' delegation. This presence highlights the vitality and strength of the aerospace ecosystem, as underlined by Étienne Pourbaix, Director of the Skywin Aerospace cluster.

 

 

"The Belgian aerospace sector comprises more than 200 companies, generating some 11,000 direct jobs and posting sales of €2.8 billion. It relies on three Tier 1 suppliers, each a leader in its own sector, as well as a dynamic network of innovative and highly specialised SMEs. It’s also worth noting that many aerospace companies have subsidiaries in Belgium." – Etienne POURBAIX.

 

What notable changes have we seen in the number or profile of aerospace companies in recent years?

We’ve seen two key developments in recent years: on one hand, a consolidation of the sector; on the other, the emergence of new players – often from outside the traditional aerospace industry – bringing technological building blocks that enable them to integrate into the value chain. This has broadened the ecosystem in terms of expertise, without significantly changing the number of players.

In economic terms, the sector’s turnover has returned to pre-COVID levels. However, employment remains a challenge, with ongoing difficulties in recruiting both engineers and production staff.

 

What do you see as the key skills and areas of excellence?

Given its size, Wallonia can be proud to count two global leaders in their respective domains: Safran Aero Boosters and Sonaca. At the same time, thanks to a dynamic industrial ecosystem, a dense network of specialised SMEs, and strong collaboration with research centres and universities, Wallonia has developed expertise that is recognised on a European and international level. Among the region’s flagship areas of excellence, I would highlight:

• Precision mechanics, additive manufacturing, and the assembly of complex sub-systems.
• Advanced materials engineering.
• Embedded systems and electronics (cyber defence and securing critical systems).
• Testing, particularly Non-Destructive Testing (engines, hydraulic equipment, and structures) and digital simulation.
• MRO (maintenance of aeronautical and military equipment). 

 

'Today, the scientific expertise and mastery of materials – such as metals and composites – combined with advanced simulation competences, have positioned Walloon companies as key partners of the world’s leading aircraft manufacturers' – Etienne POURBAIX.

 

Focus on Non-Destructive Testing 

One of the key developments in Wallonia’s aerospace sector is the rise of Non-Destructive Testing (NDT) as a strategic area of expertise. A standout example is MPP, based in Herstal, which specialises in NDT for the aerospace industry and beyond. 

Equipped with the latest NDT technologies whether in digital radiography, in cabins/bunkers (320 KV generator, 0.2 mm micro-focus tube and flat panel resolution from 50 to 200 µm), in digital radiography on customer sites (150 KV mobile generator), in magnetic inspection (latest generation magnetic bench), in Eddy current technics, in electrostatic Fluorescent Penetrant inspection, in ultrasonic inspection (phase array) and in thermography (high thermal sensitivity camera) – MPP has established itself as one of the world’s leading companies in the field of NDT.

 

Earth observation, the spearhead of Wallonia’s space industry

In the space sector, Wallonia stands out for its expertise in Earth observation, supported by innovative companies such as Aerospacelab. The Walloon space industry covers the entire value chain, with recognised expertise in technologies for reusable launchers, actuator design, structures, power electronics – for both launchers and satellites – and cybersecurity.

The JRI4Space initiative is also worth highlighting. This collaborative programme brings together universities, research centres, and industry players across Wallonia to align scientific priorities with the concrete needs of the space sector.

 

Decarbonising aviation: the WINGS project gives wings to sustainable innovation. 

For the past five years, around twenty Walloon players – including major companies, SMEs, and research centres – have been collaborating under the “WINGS*” technological innovation partnership. Their shared mission? To accelerate the ecological and digital transformation of the aeronautical sector and support the deployment of a low-carbon aircraft by 2035, and a carbon-neutral aircraft by 2050.

Backed by strong regional government support, WINGS has generated a new level of collaborative momentum across the Walloon aerospace ecosystem. The programme addresses both:

• The aircraft itself: aerostructures, propulsion technologies, communication systems.
• Its production:  materials and processes, digitalization – digital simulation, and Industry 4.0.

 

Walloon companies joined forces to conduct research aimed at furthering the ecological and digital transition of the aeronautics sector and meet the ambitious EU objective by putting a lowcarbon aircraft into service in 2035 and a carbon-free aircraft in 2050.

 

Faced with environmental challenges and ambitious plans for decarbonisation, ultra-frugality and then net-zero by 2050, we are experiencing an unprecedented acceleration in development and innovation cycles, as well as the development of so-called disruptive technologies. Walloon industry players are fully committed to this transition, working actively on breakthrough innovations in both propulsion and aerostructures (wings, fuselage, etc.), to contribute to the emergence of new-generation aircraft that are more sustainable, more efficient, and more respectful of the environment – Etienne POURBAIX.

 

Until now, Wallonia has primarily focused its efforts on decarbonising the aviation industry itself. However, airports also play a crucial role in achieving broader emission reduction targets. In this context, a new collaboration has been launched with the Société Wallonne des Aéroports (SOWAER) to develop a dedicated action plan for the decarbonisation of both air transport and airport infrastructure across the region. This initiative marks a strategic step towards a more holistic and sustainable aviation ecosystem in Wallonia.

 

Artificial intelligence, cybersecurity, high-performance computing, quantum technologies, etc. 

These cutting-edge themes, prominently featured at Le Bourget, also lie at the core of Wallonia’s strategic priorities. Around ESA’s operational centre in Redu, a true technology hub is taking shape. This includes a cybersecurity centre and a quantum demonstrator, both emblematic of the region’s ambition to position itself as a leader in dual-use innovation – bridging civil and military advancements in key enabling technologies.

 

'Our companies cover the entire value chain, from digital simulation and design to Non-Destructive Testing. It’s also worth noting that the emergence of so-called ‘intelligent’ materials is expanding Walloon expertise into a hybrid discipline that merges mechanical and electronic engineering. Finally, the data economy and artificial intelligence are playing an increasingly strategic role, driving innovation and strengthening the sector’s competitiveness' – Etienne POURBAIX.

 

The defence sector is benefiting from a favorable context. What are the concrete benefits for Walloon companies?

The opportunity is real! The Belgian aerospace and defence sector is eager to join the European FCAS (Future Combat Air System) project as soon as possible because the benefits (in terms of technological development and production) would be significant for the entire sector. 

 

Conclusion

In conclusion, I would simply say that we can be proud of the aerospace and defence expertise developed here in Belgium. Despite our country’s modest size, we have established ourselves as a trusted and respected partner on the international stage.

 

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ECDC Logistics, the Walloon Logistics Company That Opened the Door to the Chinese Market in Belgium

As a pioneer in e-commerce, ECDC Logistics opened the door to the Chinese market in Belgium, turning Liège Airport into one of Europe’s leading hubs. ECDC Logistics now offers global logistics solutions, with operations in Asia, Europe, and the United States.

Present at the Transport Logistic trade fair in Munich, Patrick Hollenfeltz, CEO of ECDC, and his team are juggling back-to-back meetings and numerous inquiries about the services they provide.
“ECDC stands for Europe China Distribution Center and E-Commerce Distribution Center. We were pioneers in e-commerce and we opened the door to the Chinese market in Belgium via Liège Airport. The Walloon government recognized us as pioneering investors,” explains Patrick Hollenfeltz, whose company is celebrating its 10th anniversary this year. “Today, we offer logistics solutions in Asia, Europe, and the United States.”

Patrick Hollenfeltz outlines the global process: “We receive goods at various entry points in Belgium. We handle customs clearance here. We organize repacking and then ship all across Europe. We operate in B2B, B2C, and FBA. FBA stands for Fulfillment by Amazon, which means we have quite unique agreements with Amazon in Europe that allow us to have fast lines with them,” he elaborates.

He also plans to participate in the upcoming royal economic mission to California this October. “The current context is a great moment to start thinking mid-term and position ourselves. There are solutions, but also traps and overly simplistic reflexes. Some ideas that are circulating are false good ideas—and that’s ECDC’s strength. We offer solutions that are real, viable, and proven. Our role is to build bridges between major economic hubs and to act as facilitators,” he adds.

What sets ECDC apart from other logistics companies? Its size. “Our strength is that we’re not a large structure. We’re two shareholders and we have extremely fast decision-making power. We use experts in each strategic region, but they work as one team. To illustrate: the Titanic was a big ship—it could turn, but it couldn’t avoid the iceberg. We’re a speedboat: fast, flexible, and able to adapt quickly to legislative changes and geopolitical shifts. This flexibility makes us highly competitive in a rapidly changing world,” explains Patrick Hollenfeltz.

ECDC handles logistics for general cargo and e-commerce products. “I’m against economic operators who claim they can do everything. We’re not going to handle live animal transport, for example,” he clarifies.

ECDC often acts as a subcontractor for large groups, and it’s not uncommon for the Walloon company to be in charge of transporting very well-known brands.

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Les Belges Histoires | Valentine Avoh: from a little girl's dream to the heights of haute couture

Ever since she was a little girl, Valentine has been fascinated by fashion and design. When she was just eight or nine years old, her godmother gave her her first sewing machine.

 

Valentine followed her dream until, at the age of 20, she left to study fashion design and pattern cutting at the London College of Fashion.

She then spent over 10 years working at prestigious international fashion houses such as Alexander McQueen, Alexis Mabille, San Andrès Milano and Marc Philippe Coudeyre. From her early days as a trainee seamstress to her rise to the position of studio manager, her career journey is nothing short of impressive.

But 2009 was the year of her revelation, when a friend asked her to make her wedding dress. As Valentine puts it, she "literally fell in love with this artisanal process, uniting her love for fashion, the technique and making human connections".

Five years later, she launched her own brand, and opened the doors to her Brussels studio in 2017. Here, the creative designer makes every dress by hand, like all great seamstresses, welcoming her clients in an intimate setting.

Inspired by the Golden Age of Hollywood, by legendary actresses and jazz music, Valentine's creations are each more elegant than the last, without compromising comfort. The materials she uses are dignified, delicate and refined ‒ silk, lace and feathers. And for good reason: Valentine selects her fabrics from the very same suppliers as the haute couture fashion houses, resulting in a sensation of intimate luxury and discrete elegance.

 

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Robes de mariée sur mesure à Bruxelles - Atelier Valentine Avoh

 

Les Belges Histoires

The production of « Les Belges Histoires, les talents de Wallonie-Bruxelles » is an initiative of Wallonie-Bruxelles International.

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Discover the cuisine from Wallonia and pair it with beer!

Maybe it would not be as appreciated and recognized worldwide as its french neighbor, but the walloon gastronomy has a long tradition and faithfully reflects the historical and cultural richness that surrounds this region of old Europe. Even though it is a little unknown for most of the public, some of its traditional dishes would delight the most discerning palates.

The cuisine of Wallonia is characterized by its use of abundant, high-quality local raw materials and ingredients, as this is a predominantly agricultural and livestock-raising region. Beer, one of the star products of the belgian gastronomy, is present in some of its recipes, and walloons often pair many of their dishes with local craft beers.

In this full menu we will review some of the most famous delicacies of the walloon cuisine, including beer pairing suggestions to round out the gastronomic experience. Bon appetit!

Whetting the appetite: starters

Most of the tourists do not leave Belgium without tasting one of its most famous dishes: french fries, or as they are known by the belgians, frites. This simple meal can be found everywhere in the country, either as a side dish or served in cones with a myriad of sauces. The origin of this food is unclear, although some historians place it in the 18th century in Namur. A particularly cold winter froze the Meuse river as it passed through the city, making fishing impossible. The solution? The namurois cut potatoes into fish shapes and double-cooked them in oil, achieving a tender interior and a crispy outer layer that reminded them of fried fish.

A good pairing option with this classic aperitif would be a smooth blonde ale, such as Jambes en l'air from the local brewery Brasserie Houppe, with a light malty taste as well as citrus and herbal notes from the hops, which pair well with the salty, fatty flavor of the frites. Although if served with a spicy sauce, it would also be interesting to opt for the Baden Skiffle from the same brewery, in which the american hops provide bitterness, fruity and tropical notes, ideal for pairing with spicy flavors.

In addition to visiting the impressive Collegiate Church of Saint Gertrude, another of Nivelles' attractions is its unique tarte al d’jote. This savory, quiche-like pastry has been made since the 13th century in this Walloon Brabant town, using chard, eggs, butter, and a generous amount of fermented cow's milk cheese (bétchéye). It is a dish so deeply rooted in the local culture that there is even a brotherhood dedicated to preserving the tarte's legacy and annually awarding prizes to the best creations in Nivelles.

Cheese is the true protagonist of this dish's flavor, and it is also one of the foods that offers the greatest variety of pairings with beer. Among the various possible options, this time we will choose to pair the tarte with a Cheval Godet Triple, a belgian tripel beer brewed in Nivelles by Belgo Sapiens, using three types of malt and four hop varieties including Polaris, a signature hop of this brewery. Its warm, vegetal and spicy flavors would pair perfectly with the cow's milk cheese used in this local specialty.

The Ardennes region is home to hills covered in lush forests and valleys filled with rivers like the Meuse and its tributaries. But this region, so steeped in nature and history, also boasts a gastronomic treasure appreciated by gourmets. The natural and climatic conditions of the area are ideal for the production of the jambon d’Ardenne, recognized as a Protected Geographical Indication by the European Union in 1996. To preserve its prestige and quality, a 1974 Belgian Royal Decree stipulates that this dry-cured ham must be salted, matured and smoked in the region itself, following the traditional methods and technical know-how of the Ardennes region.

While cured meats and sausages are often paired with a glass of wine, a good beer can create an even more interesting gastronomic combination, providing nuances complementary to those of the pork meat. An ideal pairing for this ham would be a light yet flavorful and complex beer, such as Ambrée from Microbrasserie des Ardennes, a local amber lager with soft toasted and caramel notes that pairs well with the smoky, cured flavor of jambon d’Ardenne, inviting you to take another sip and another bite.

Without leaving aside pork, another of the typical dishes of Wallonia that includes meat from this animal and that also has a Protected Geographical Indication is the famous pâté gaumais. This is a pastry filled with chunks of pork marinated in wine or vinegar and seasoned with various herbs and spices, that can be eaten hot or cold. Today there are only 12 recognized producers who make pâté gaumais following the traditional recipe, all located in Gaume, the region in the province of Luxembourg that gives this delicacy its name.

In the vicinity of this historic region is located Brasserie Artisanale de Rulles, a microbrewery that has successfully captured the aromas of Wallonia's agricultural environment in its beer recipes. From its extensive catalog, a good accompaniment to pâté would be Rulles Brune, a belgian brown ale whose toasted and slightly chocolatey malt flavor will contrast with the intensity of the marinated and seasoned pork meat.

The protagonists of the lunch: main dishes

Despite having no coastline, the walloon region boasts numerous streams and rivers, such as the mighty Meuse and Sambre. This makes it a perfect area for water sports and fishing, and its cuisine includes dishes made with various river catches. The most typical and popular fish in Wallonia is the river trout, which is usually prepared in the oven or grilled, creating a healthy, fresh and delicious meal.

In this case, the beer pairing goes beyond flavor and connects with an ancient legend. It is said that during a visit to the Abbey of Notre-Dame d'Orval, Matilda of Tuscany lost her wedding ring in a river. After praying for its return, a trout emerged from the water with the jewel in its mouth, causing the woman to exclaim: "This is truly a Val d'Or!". The trout and the ring are today symbols of the Orval monastery and the beer produced there, a trappist belgian pale ale brewed with a strain of yeast that gives it a unique, unusual and complex aroma. Furthermore, in the surroundings of the abbey, grilled trout and beer can be accompanied by Orval cheese croquettes, square-shaped and made with a creamy whole-milk cheese produced in the same monastery.

Although they are a traditional dish in the cuisines of different countries and regions, meatballs are prepared in a very peculiar way in Wallonia. In many restaurants in Liège you can taste boulets à la liégeiose, a local specialty characterized by both its size and the sauce with which it is served. They are large balls made with minced pork and beef, cooked in a sweet and sour sauce called lapin, made with onion, raisins, vinegar and sirop de Liège, a jam containing pear, apple, dates and apricots.

Lambics are peculiar beers and may seem somewhat extreme for a novice beer lover, but the perfect pairing for these hearty meatballs could be a lambic beer like Oude Gueuze en fûts de cognac from Tilquin , a sour wheat beer aged for two years in cognac barrels. The woody and liqueur notes are an excellent companion to the meat, while its subtle acidity and fine carbonation pair perfectly with the sauce lapin.

Beer is very present in a culinary specialty originating in northern France and Flanders, but also widely consumed in Wallonia. Carbonade flamande is a beef-based stew, slow-cooked in dark abbey beer to make it more tender. Onion, brown sugar, mustard, thyme, rosemary and a few slices of gingerbread are added to the stew, and it is finally served with a side of potatoes fried in beef fat.

Such a hearty and nutritious stew needs to be paired with a strong beer. We could opt for the Hercule Stout from Brasserie des Légendes, a belgian stout that pays homage to the fictional detective Hercule Poirot, who Agatha Christie said was born in the walloon town of Ellezelles. This beer stands out for its pronounced notes of coffee and roasted grains, and has been recognized as one of the best dark beers in Wallonia, so it will undoubtedly help enhance the flavor of the carbonade flamande.

Back in the Ardennes, this forested region in southern Wallonia is also rich in game, and dishes made with this type of meat are present in the local cuisine. A widely appreciated example is duck, and although there are many ways to cook its magret or lean breast meat, there is a very attractive recipe that includes beer. To prepare magret de canard à la Chouffe, you start by making square cuts in the skin of the duck breast, brown it in a pan with butter and finish roasting it in the oven. A sauce is made with reduced N’ice Chouffe beer and dark chocolate, the magret is accompanied by a coleslaw and sautéed bacon salad, and is optionally sprinkled with Speculoos biscuit crumbs.

In this case we will not complicate things too much with the pairing, as we will use a beer from the same brewery as the one used in the recipe. Brasserie d'Achouffe is one of the leading breweries in the Ardennes region and even in whole Belgium, with an impeccable track record of over 40 years in the beer sector. Its catalog, not too extensive but very solid, includes gems like Chouffe Bok 6666, a traditional bock, fruity, aromatic and with just the right touch of bitterness, which will undoubtedly be perfect for pairing with a game dish like this magret de canard.

Finishing with a good taste: desserts

Along with chocolate, waffles or gaufres are one of the most iconic sweets in belgian cuisine, and can be found at countless street stalls across the country, served with various syrups and toppings. Although not as well-known, the lacquemant is a close relative of waffles and considered a culinary specialty of the province of Liège. It is a thin, crispy wafer made from wheat flour, filled and coated with a sugar syrup flavored with orange blossom. It is especially popular at the October Fairs held in the city of Liège, where it is sold in boxes of six units that can be eaten hot or cold.

The basis of every beer recipe is water, cereal malt, hops and yeast, but nowadays you can find beers that incorporate a wide variety of striking ingredients. This is the case with Brasserie {C} and its Gaufrée, a very unique beer made with the local star product: authentic gaufres liègeoises. This original belgian blond beer is very aromatic and flavorful, with citrus and spicy notes reminiscent of vanilla, cinnamon, and orange peel. Despite this it is not overly sweet, making it a great companion for a dessert as cloying as lacquemant.

We conclude this culinary journey in Dinant, a town in the province of Namur located on the banks of the Meuse river. This town produces a local sweet whose origins appear to date back to a siege in 1466, when the city's inhabitants made the couque de Dinant with the few available ingredients. It is a sweet, large and hard biscuit made with equal parts wheat flour and honey, and shaped in wooden molds with a wide variety of designs. The honey caramelizes in the oven, giving the couque its hardness and durability. This biscuit is used in many walloon homes as a Christmas tree decoration, and is traditionally given to babies when they are teething to strengthen their gums.

The peak of couque de Dinant is St. Nicholas Day, which marks the beginning of the Christmas celebrations. Therefore, it is a good idea to pair this traditional sweet with a seasonal beer like Gauloise Christmas from Brasserie du Bocq. This winter ale reaches over 8% alcohol, has a beautiful chestnut color with garnet highlights, and its notable body and fragrant aroma make it perfect to enjoy on a cold winter day with an assortment of Christmas sweets.

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Wifst, new Walloon agri-food institute

At the initiative of the Walloon agri-food cluster Wagralim, numerous Walloon stakeholders, brought together under the Strategic Innovation Domain 5 (SID5 / “Agri-food chains of the future and innovative environmental management”), are establishing the Wifst, a new food research institute in Wallonia.

 

A walloon showcase

"The five universities of the Wallonia-Brussels Federation, along with four accredited research centers and the Walloon agri-food cluster Wagralim, have decided to create a joint (virtual) institute: the Wallonia Institute of Food Science and Technology (Wifst)," says Professor Yvan Larondelle, president of the Belgian Nutrition Society and general coordinator of Foodwal, a research portfolio with a budget of 12 million euros, partner of this new institute.

"The aim of the Wifst is to federate and energize Walloon scientific and technological research in the field of food and nutrition."

And expertise in this field is well established in Wallonia, as demonstrated by the international spring school co-organized a few days ago at UNamur by Wagralim and Foodwal, with the support of  Wallonie-Bruxelles International and Awex. It was during this international spring school that the creation of the new institute was announced.

 

Three main missions

"The Wifst has set three main missions," continues Prof. Larondelle. "The first is to develop new research activities in fields of interest to us, particularly at the European level."

"The second objective is to encourage the Wifst's university research labs towards a stronger innovation dynamic — that is, to make them more open to applied goals. When the opportunity arises, of course. At their core, these are labs mainly interested in fundamental research."

"Lastly, with this new institute, the goal is also to strengthen Wallonia’s position on the European map as a region of excellence in food and nutrition sciences. We have the critical mass, the high-quality stakeholders, and qualified scientists and industrial partners equipped with cutting-edge tools. Everything is in place to attract multiple partners. What we need now is to make our resources and expertise more visible. The institute will help achieve that."

 

Ten partners

The new institute brings together the five universities of the Wallonia-Brussels Federation, four research centers (CER group, Multitel, Celabor and CRA-W), as well as the Wagralim agri-food cluster.
"We should also mention the Strategic Innovation Initiative FoodBooster, which plays an important role in the Wifst," adds Prof. Larondelle.

What is the relevance of creating such a new institute? "Quite simply, to capitalize on the achievements of the five Strategic Innovation Initiatives (IIS) launched under the DIS 5," explains Dr. Stephane Khonen, coordinator of the SII Protewin. "But also to ensure the continuity of the dynamics initiated within that framework. These IIS have only a limited lifespan. The Wifst will make it possible to multiply future research and innovation initiatives in the field of agri-food chains. A field in which we truly excel," he concludes.

 

Source : article de Christian Du Brulle pour Daily Science avec le soutien de Wallonie-Bruxelles International.

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Sunslice, solar chargers tested in Greenland

Sunslice has once again proved the effectiveness of its solar chargers, this time in Greenland. Since its creation in Louvain-la-Neuve in 2017, the startup has enjoyed a string of successes, including a recent partnership with IMAQA, a specialised provider of scientific field services in extreme environments.

 

“Our ambition,” the founders of Sunslice, Geoffroy Ghion and Henri Gernaey, told us, “was to create an ultra-compact and extremely powerful solar charger that is easy-to-use and could be useful to a wide range of customers, including sports enthusiasts, families, businesses and distributors. The reason we are now globally recognised is because we rely on cutting-edge technology.”

In 2024, Sunslice partnered with IMAQA and set out on an expedition to Greenland. This adventure had two objectives, they explained: “We wanted to prove how reliable and effective our technology would be at charging various electronic devices, and at keeping them charged, which is vital in this isolated region where energy is rare and invaluable. We also wanted to be involved, alongside a consortium of international researchers, in more than five experiments which aimed to improve our understanding of climate change.”

“Sunslice has proved that its technology can be a real driver of progress in some of the planet’s most inaccessible regions.”

Sunslice is the amazing story of two friends, Geoffroy Ghion and Henri Gernaey. As students, they dreamt “of creating chargers that were unbreakable, small and lightweight thanks to cutting-edge

technology.” This led to their first mini solar charger, the Photon, which is the same size as a credit card.

With support from investment fund W.IN.G. by Digital Wallonia, they began producing Photon chargers and developed other ranges of energy solutions for travellers, households and businesses.

WAB Magazine

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Philippe Felten, entrepreneur of the year 2024: an enlightened vision

Philippe Felten took the helm of Schréder in September 2024, and since then, he and his new management team have been driving change in this century-old company, which has always been at the cutting edge of the public lighting industry. Voted Entrepreneur of the Year 2024®, the Liège-based company, which operates in over 70 countries, is continuing to expand and pursue its commitment innovation and sustainability.

 

An electromechanical engineer with a degree in economic and business sciences, Philippe Felten was quick to move into roles related to strategy and business. After working at Schneider Electric, he joined BEA, where he worked to expand their international market over 14 years. Then, he joined the executive committee for British group Halma, before joining Schréder’s board of directors in 2017. He became chairman of the board in 2024, thus embodying values he has held for his whole career: “an international yet family-run business, strong Belgian roots, industry know-how combined with digitalisation, and a commitment to sustainability.”

 

Founded in Liège in 1907, Schréder is famous worldwide for their street and urban lighting. The company devises smart solutions to optimize energy consumption in cities. “Urban lighting should now be seen as a strategic tool in making cities more efficient. Thanks to smart sensors and AI, we integrate data into the light fixtures about traffic, sunlight, pollution and noise, while ensuring lighting performance in real time.” “We are becoming a trusted partner for cities.” Schréder continues to grow internationally, with acquisitions in Australia, New Zealand and the USA, as well as a joint venture in Saudi Arabia. Though 92% of their revenue comes from exports, their R&D department remains firmly based in Liège. “Our greatest innovations come from right here,” says Philippe Felten.

The award of Entrepreneur of the Year 2024® goes first and foremost to the various teams. “It was a wonderful surprise, a collective point of pride, a reward for what we’ve accomplished, and a definite plus in terms of recruitment. Our efforts in sustainable development have been recognised.” These values will continue to be at the heart of Schréder’s ambitions, driven by Philippe Felten’s enlightened vision, by shareholders and company management.

 

Philippe Felten’s vision

“In these times of geopolitical tension, and therefore lack of stability, we need to stay focused on the seamless implementation of our strategy. The key to our success lies in teamwork and in empowering our employees. Our world is changing, and Schréder must change with it.”

 

More about Philippe Felten

“Since taking up my post, I’ve been going out to meet our teams and our clients. They’re the ones who make the company successful. These long trips allow me to take a step back and think strategically. I like being based in Wallonia, and I love unwinding in the natural setting of the Fagnes region. I have a fascination for trains, fostered during my travels in Switzerland. I’m very much drawn to this modern, sustainable technology, and how it connects people.”

WAB Magazine

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Get Your Way: Assisted Reality to Improve Logistics

The Liège-based company Get Your Way uses assisted reality to enhance logistics in hospital pharmacies. The goal is to improve traceability, boost efficiency, and reduce errors. These solutions can also be used by logistics companies. Here's how.

A newcomer in the logistics field, Get Your Way doesn’t handle the transportation of goods, but rather provides solutions to support logistics companies and hospitals in the management of medication logistics.

“We develop hands-free tools—both hardware and software—that allow the digitization of logistics operations across all types of industries. The goal is to digitize tasks like parcel reception or picking while keeping your hands free,” explains Pierre Jenchenne, COO of Get Your Way, a company founded five years ago in Liège. After a lengthy research and development phase, the company has been growing over the past year, now offering its products to the market.

With a small device worn on the wrist like a watch, various elements can be scanned. To display the information, a lightweight headset with a mini screen can be worn. This way, your hands remain free at all times.

Get Your Way has two development focuses: hospital pharmacies and logistics companies.

“We operate in hospital pharmacies, where we supply the equipment and develop the software. We're already active in four hospitals in Belgium and are expanding in the market. The aim of our solution is to reduce errors. There is a law in Belgium that requires the batch number of each medication to be traced to each patient. Our system therefore enhances traceability and reduces mistakes,” continues Pierre Jenchenne.

As for the second development axis, Get Your Way is seeking partnerships with software companies and distributors in order to supply hardware that will then be resold to logistics companies. What are the advantages of their equipment? Efficiency, ergonomics, and lightweight design. “A few weeks ago, we decided to stop targeting end clients directly. We’re now focusing more on software developers. We’ve partnered with Axialyze, a company based in Nivelles. They have a software solution that generates pick lists and manages order preparation in warehouses. So we integrated our tools with their system,” he adds.

Get Your Way’s goal? International expansion. “In logistics, the market is quite competitive, so we really want to find strategic partners to export our hardware. We're looking for volume and are primarily opening up to the European market. In hospital pharmacies, we have a strong presence in Wallonia and Brussels, but we’re eager to expand into France and Germany because traceability requirements are now a European standard. So there's definitely a market to tap into,” concludes Pierre Jenchenne.

Isabelle Anneet (AWEX)

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Quelles protéines alternatives privilégier dans notre alimentation ?

Les protéines que nous avalons quotidiennement avec nos aliments sont indispensables à notre santé. Elles interviennent dans la croissance de notre organisme, dans la production de cellules sanguines, d’enzymes, d’hormones. Elles participent aussi à l’entretien et à la réparation des tissus corporels. Pour en assimiler suffisamment chaque jour, et de qualité, rien de tel qu’un régime équilibré.

« Actuellement, la plus grande partie des protéines que nous consommons provient de sources animales. Cependant, des alternatives existent », rappelle la communauté wallonne de chercheurs et d’entrepreneurs rassemblés à l’UNamur le temps d’une école internationale de printemps.

Origine essentiellement animale

« La dose quotidienne de protéines recommandée par les spécialistes de la nutrition est fixée à 0,83 gramme par kilo de masse corporelle », explique le Pr John Van Camp (UGent).  « En Belgique, elles sont largement disponibles. Quasi la moitié de la population ingère même trop de protéines que ce qui est recommandé. Elles proviennent pour l’essentiel (35 %) de la consommation de viande, 21 % de céréales, 19 % de produits laitiers, 6 % de poissons », pointe le spécialiste, qui cite la dernière enquête de santé nationale réalisée par Sciensano.

Il estime que nous produisons suffisamment de protéines pour nourrir l’ensemble de l’humanité. Malheureusement, ces ressources ne sont pas réparties harmonieusement sur la planète. D’où l’intérêt d’explorer et de développer des filières de production de protéines alternatives.

Améliorer le rapport entre sources animales et alternatives

Les aliments riches en protéines sont d’origine animale (viande, poisson, fruits de mer, insectes, lait et produits laitiers, œufs). Mais ils peuvent aussi être dérivés de champignons, de bactéries ou encore être d’origine végétale (céréales, légumineuses, noix, graines).

L’un des principaux défis pour notre alimentation est d’améliorer le rapport entre les sources de protéines animales et alternatives. Aujourd’hui, ce ratio est sous-optimal à la fois en termes d’environnement et de santé. En Flandre, par exemple, l’idée est de passer d’un régime 60-40 à un régime 40-60. « Soit de réduire la part de protéines animales dans notre alimentation (60 %) à seulement 40 % et inversement de porter la part de protéines végétales de 40 % à 60 % », indique John Van Camp. « Cela fait partie du programme Green Deal lancé par la région. »

Les viandes alternatives : des produits ultratransformés

Remplacer une partie des protéines animales de notre alimentation par des protéines d’origines alternatives, comme des végétaux ou des insectes, est certainement une bonne idée d’un point de vue environnemental. « Les implications de cette évolution alimentaire sur notre santé restent cependant une question largement ouverte », rappelle le scientifique, invité à l’École internationale de printemps organisée par le pôle de compétitivité wallon Wagralim et le portefeuille Foodwal , avec la complicité du département Recherche et Innovation de Wallonie Bruxelles International.

« La nutrition est une science complexe. Elle ne se limite pas à mesurer un paramètre  nutritionnel d’un élément pris indépendamment d’autres, comme une protéine, par exemple », rappelle le spécialiste de la faculté de bio-ingénierie de l’UGent.

« Tous les composés issus de notre alimentation interagissent entre eux et avec notre système digestif. Décider de substituer des protéines d’origine animale par d’autres dans notre alimentation revêt de nombreuses implications en ce qui concerne leur absorption par l’organisme, les interactions que ces éléments peuvent avoir avec d’autres nutriments ou encore sur leur biodisponibilité. »

Il pousse l’analyse un cran plus loin. En prenant comme exemple un analogue de viande produit au départ de protéines alternatives. « Ce genre d’aliment comporte généralement de nombreux composés différents. Outre les protéines alternatives, on y retrouve aussi des additifs, des fibres, des acides gras insaturés, des traitements divers destinés à apporter une structure, un aspect appétissant à cet aliment. Sans oublier des colorants donnant un aspect de viande au produit, ou encore des arômes pour masquer certains goûts, comme ceux de légumineuses. »

« Tout cela fait penser à d’autres types d’aliments ultratransformés, disponibles dans le commerce, et dont on sait qu’ils peuvent conduire à des problèmes de santé. »

Expertise wallonne

« L’objectif global reste cependant de remplacer en partie la consommation de protéines d’origine animale par une plus grande proportion de protéines végétales », analyse le scientifique. « Les produits élaborés au départ de protéines alternatives sont intéressants. Chez les consommateurs, la tendance, bien qu’encore modeste, est d’ailleurs à une telle substitution. »

Voilà qui explique l’importance de la recherche fondamentale et appliquée en Wallonie et à Bruxelles dans ce domaine de l’alimentation. Ces travaux partent dans de multiples directions. Par exemple, l’identification de la meilleure manière de cuire des produits fabriqués au départ de protéines alternatives.

Dans le cadre du projet wallon Proteboost, centré sur des protéines issues de biomasses microbiennes fraîches (des bactéries pourpres), une équipe de l’Université libre de Bruxelles a travaillé sur le burger alternatif. « Un produit intéressant, car sa forme est connue du consommateur », explique l’équipe. « La cuisson de ce produit est une étape cruciale pour ce type de burger afin d’offrir au consommateur un produit de qualité. Dans ce cadre, nos recherches modélisent les transferts de chaleur et de masse au cours du processus de cuisson. Ce qui est utile pour comprendre, améliorer et optimiser le processus de production. »

Proteboost fait partie du portefeuille « Foodwal », dont les projets sont en lien direct avec l’initiative d’innovation stratégique wallonne Protewin qui vise à contribuer à l’indépendance protéique de la Wallonie.

 

Cet article a été rédigé par Christian Du Brulle pour la plateforme Daily Science dans le cadre de École internationale de printemps organisée par Wagralim et le département Recherche et Innovation de WBI.

Savoir-faire technique

Wallonia, at the Heart of Logistics in Europe

Wallonia is once again taking part in Transport Logistic in Munich. Located at the heart of Europe, Wallonia holds a strategic position for companies seeking the best logistic and distribution ecosystem in Europe, with competitive and efficient logistics services. This year, The Wallonia Export & Investment Agency is present in Munich with 11 companies at its stand located in Hall B4. Join us on June 4th, for an insightful seminar where industry leaders will discuss Belgium’s advancements in multimodal transport and modal shift.

 

A Multimodal Ecosystem in Europe

Located at the heart of Europe’s main markets, Wallonia, Belgium boasts major logistical advantages: an efficient inland waterways network, two strategic airport hubs, and a highly developed intermodal infrastructure. Notably, Liège Airport is the fifth-largest cargo airport in Europe. It specializes in e-commerce, perishable goods and live animals, pharmaceutical products, and express shipments. Liege is also known for its inland port, which is the leading one in Belgium and ranked as the 3rd largest in Europe. Worth to mention, Wallonia's rail network is a pivotal component of Europe's transportation landscape, offering strategic connectivity, supporting multimodal logistics, and contributing to the EU's sustainability objectives.

This network is further strengthened by Walloon companies whose core expertise lies in road transport and logistics. These companies are increasingly turning toward future-ready solutions, such as electric trucks and alternative fuels.

This exceptional density of interconnected transport infrastructure allows businesses to optimize their supply chains by combining modes of transport according to their specific needs.
From food logistics to vaccines, chemical products, and radioactive materials for nuclear medicine, Wallonia consistently meets the needs of investors and the market.

 

 

Seminar on Multimodality in Belgium: When Vision Becomes Reality 

Join us on June 4th, 2025, at Transport Logistic Munich for an insightful seminar where industry leaders will discuss Belgium's advancements in multimodal transport. Discover how rail, road, air, and maritime networks are integrated to enhance logistics efficiency and sustainability. 

This event will also highlight Belgium's pivotal role within the European Union's transport strategy, particularly in the context of the Trans-European Transport Network (TEN-T) and the European Rail Freight Corridors (RFCs). These initiatives aim to create a seamless and sustainable multimodal transport network across Europe, aligning with the EU's Sustainable and Smart Mobility Strategy and the objectives of the European Green Deal. 

A key feature of the seminar is the panel discussion titled "Rebalancing the Modal Split Between Different Modes of Transport". This session will bring together experts from various sectors to discuss strategies for optimizing the use of different transport modes, fostering cooperation with international operators, and addressing the challenges and opportunities in achieving a more balanced and sustainable transport system.

Date: June 4th, 2025

Time: 9:30 AM – 11:30 AM

Location: Hall B3, 1st Floor, Conference Room B32, Messe München

 

Walloon Companies

This year, The Wallonia Export & Investment Agency is present in Munich with 11 companies at its stand located in Hall B4.

ECDC Logistics

As a pioneer in e-commerce, ECDC Logistics opened the door to the Chinese market in Belgium, making Liege Airport one of the leading European airports. ECDC Logistics now offers global logistics solutions by being active in Asia, Europe and the United States.

ECDC Logistics provides worldwide logistics solutions by air, sea, rail and road including customs clearance high end services for B2B as for B2C activities. Thanks to our integrated solutions, you will have a total real time control on your flow. From the manufacturer to the end consumer, our services will turn your logistics into a decisive asset for your sales.

Eurotranspharma

Eurotranspharma is a European distribution network dedicated to the healthcare industry. Providing one-stop-shop transport solution, including global transport, freight forwarding, and last-mile delivery. We have specialized in healthcare distribution within controlled environments (2–8°C, 15–25°C, and -20°C). Our GDP-compliant fleet, trained professionals, and advanced track & trace tools ensure product safety and a seamless cold chain—because at the end of every delivery, a patient is waiting.

Full Mile Cargo Service

Full Mile Cargo Service, the subsidiary of Rich Sale International group, specializes in air cargo ground handling services

With a team of highly skilled professionals, we ensure top-tierlogistics solutions. Our branch warehouses are strategically located in Liege Belgium, Leicester United Kingdom, New York USA, Jinan, Yantai, and Linyi P.R.China to enhance service coverage.

Get Your Way

Get Your Way develops hands-free wearable solutions that enhance efficiency, traceability, and ergonomics in logistics, healthcare, and industrial environments. Our aRdent Display and aRdent ScanPad offer seamless integration with WMS/ERP systems for real-time data access and process optimization.

Our latest innovation combines the aRdent Display and ScanPad to enable a fully wireless, ergonomic picking-by-vision solution. Operators receive and validate tasks directly in their field of view, improving speed and accuracy by up to 20%, while reducing movement and human error.

Liege Port Authority

Liege Port is Belgium’s first and Europe’s third largest inland port (16 million tons in 2024). Liege Port manages 33 ports - 382 ha. Located at the heart of the Rhine-Scheldt-Meuse basin. Liège Trilogiport is a multimodal platform, located at 14 h of navigation from Antwerp-Bruges & 24h from Rotterdam (container terminal 15ha, daily container shuttles to Antwerp-Bruges...). Liege Trilogiport is the ideal hinterland location for distribution centres in the proximity of Germany .

Magemar

Magemar: Global Reach, Local Touch. Global logistics provider specialized in multimodal transport solutions (sea, air, rail, road), as well as project cargo, warehousing, port handling, stone logistics, with comprehensive support (customs clearance, documentation). Expertise in transporting natural stone products (slabs, tiles, monuments) both in breakbulk and containerized. Plus a dedicated storage area in the Port of Antwerp, facilitating efficient handling and distribution of stone products.

Expanding service portfolio, offering now enhanced short sea, road and rail transport options, providing cost-effective and eco-friendly alternatives for cargo movement. Additionally, has strengthened its project cargo capabilities, specializing in the transportation of oversized and heavy loads, including those requiring ADR (dangerous goods) transport. These advancements reflect Magemar’s commitment to meeting diverse client needs with tailored, sustainable logistics solutions.

MH AVIA

MH AVIA – Your One-Stop Solution for Air Cargo Logistics. Founded by Mohammad-Hâny Jarfi, with 15+ years of experience, mh avia supports you from A to Z in cargo security, logistics setup, and capacity management.

NOVANDI

NOVANDI offers a complete logistic service using multimodal transport.

NOVANDI organizes efficient and sustainable solutions such as :

• Port operations in Liège, Charleroi and Avelgem
• International and domestic transport by sea, inland waterways, rail and road.
• Regular barge connections between port of Antwerp/Rotterdam and Novandi’s intermodal platforms in Belgium
• Warehousing of breakbulk and containerized goods
• Customs operations
• Added value logistic services for industries
• Complete freight forwarding solutions

SF Cargo Wallonia

Bridging Continents, Delivering Excellence

As your trusted partner in global logistics, SF Cargo Wallonia stands at the forefront of international trade, specializing in seamless connectivity between Asia and Europe. Leveraging our expertise in secure and cost-effective sea freight solutions, we empower businesses to navigate global markets with confidence.

• Strategic Bonded Warehousing: Optimize your inventory with our secure facilities in Antwerp and Liège (LGG), ensuring compliance and flexibility for customs-sensitive operations.
• Pan-European Distribution:A robust network for road transport and distribution across Europe, guaranteeing timely delivery to your customers.
• Düsseldorf Transshipment Hub:Streamline your cargo flows through our state-of-the-art transshipment warehouse, strategically positioned to enhance regional connectivity.

TEC Concept

TEC Concept manufactures cleaning heads for the interior of truck tanks and is focusing on the conception, the manufacturing and the after-sales services of trucks cleaning stations (tank interior and washing tunnels without brushes), as well as the creation of specific washing facilities for entities in different sectors such as special transport, public works, industry, and so on.

TEC Concept works in a niche and therefore constantly adapts to the specifications of the requirements. We create and build washing facilities according to the exact customers’ needs, taking into account the various constraints and requests. Each new site requires new developments. This applies to mechanical, technical and software aspects, etc.

Terminal Container Athus

The core business of Terminal Container Athus is managing all logistics related to the inland transport of maritime containers through a combined rail-road system between the North Sea ports and the Saar-Lor-Lux region.

• Combined Rail/Road Transport
• TRAINS Per Week : 14 Roundtrips Athus-Antwerp + 3 roundtrips Athus-Basel
• TRUCKS : A daily fleet of 70 trucks
• Official depot of Major Sea shipping Lines
• Stuffing & Stripping Operations
• Extra Services : Customs, VGM, Fumigation, Upgrade of Containers

 

Visit us at Hall B4 – Booth 103/202 to meet these companies.

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The Namur stilt walkers: a tradition embracing modernity

As part of their participation in the Osaka World Expo, the Namur stilt walkers invite us to explore a tradition that, despite more than six centuries of history, continues to evolve and stay relevant. It is a tradition of sharing, openness to the world, and connection between generations.

Stilt walkers, you say?

In the Namur region, the term échasseur refers to the use of stilts, especially in the context of stilt jousting. While the dictionary equivalent would be “stilt walker,” here it refers more specifically to Namur's traditional jousts. These are not fights, but rather team-based competitions built on respect and camaraderie.

The jousts pit the Avresses against the Mélans. These two teams, historically distinguished by specific colours, represent the rivalry between the city centre and the outskirts of Namur. This friendly spirit becomes clear when the stilt walkers talk about their jousts — they speak not only of technique, but also of the wonderful encounters they’ve had over the years.

A tradition open to the world

The earliest known record of stilt jousting in Namur dates back to December 8, 1411, in an official document called the Cri du Perron, issued by the count of Namur. This text banned the practice of stilt jousting for those over the age of 13. Yet this six-century-old tradition has never been confined to Namur alone. It is a proud symbol of Walloon folklore — in the noblest sense — and regularly travels across the globe to deliver breathtaking performances.

Wherever they go, these enthusiastic teams leave a lasting impression. Through their skill and endearing personalities, these Walloon ambassadors promote the exchange of folk traditions and cultures. Namur also welcomes foreign troupes, opening our eyes to the richness of global cultural diversity.

What about the role of women?

Although often seen as a tough, male-dominated discipline, stilt jousting relies just as much on technique and teamwork as on physical strength — making it accessible to all. Since 2018, girls and women have joined the ranks of the Namur stilt walkers. And they’re not just filling spots — their performance is genuinely competitive.

This female presence helps bring a centuries-old tradition into today’s world. After more than 600 years of exclusively male jousts, women officially entered the history books on September 17, 2022, with their first joust during the Wallonia Festival on Namur’s place du Théâtre. Today, about 20% of the 140 members are women or girls, and nearly 42% of all members are under 18.

Welcoming girls and women has been a source of pride and a success story. Ambassadors now visit schools to share the history and practice of stilt jousting, ensuring it continues into the future. The opportunity to participate in the Wallonia Festival on stilts attracts many young people every year.

A world cultural heritage recognised by UNESCO

In 2016, the stilt jousters’ association, backed by citizens and many Namur-based organisations, began the process of having Namur’s stilt jousting inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.

This effort included powerful moments, such as collecting over 27,700 petition signatures and hosting round-table discussions. It was also a time to reflect on the value of the practice, the risks it faces, and the initiatives needed to protect it.

On December 16, 2021, during the 16th session of UNESCO’s Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage, stilt jousting in Namur was officially added to the list.

More than a sport

Beyond the specific rules and techniques of the practice, the stilt walkers also embody a rich story tied to a unique local heritage. But perhaps even more important is the human aspect: a spirit passed down from generation to generation, combining courage, strength, and enthusiasm.

Meeting the stilt walkers is an invitation to a more open and curious world, where people are eager to discover the cultures of others. Long live the échasseurs!

To discover the full richness of the Namur stilt walkers, visit their website: https://echasseurs.org

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Belgian Chocolate Stars” winner Louise Henriquès showcases her expertise at Expo 2025 in Osaka

At the age of 28, Louise Henriquès is at the beginning of her career as a pastry-chocolate chef, but she's already making a name for herself. After winning the TV competition “Les Etoiles du Chocolat Belge” at the end of 2024, she was present at Expo 2025 in Osaka for the Walloon week and for a demonstration of chocolate praline creation.

 Belgium is known the world over for its chocolate. So it was only natural to find a day dedicated to the art of chocolate in Wallonia on the occasion of Walloon Week at the Belgian Pavilion at Expo 2025 in Osaka.

Wallonia, a land of traditions and flavors, is also a paradise for chocolate lovers. Here, artisan chocolatiers perpetuate exceptional know-how, transforming cocoa beans into veritable gourmet works of art. In the Belgian pavilion in Osaka, chocolatier Tarquin Fontaine and Louise Henriquès, winner of the Etoiles du Chocolat Belge competition in 2024, offered the Japanese public a unique demonstration of praline creation.

Before setting off for Japan, we met up with Louise Henriquès. She has always had a passion for pastry-making. “I've always loved everything to do with delicacies in the broadest sense of the word. As early as secondary school, I knew I wanted to become a baker. I went on to do a seventh year specializing in chocolaterie, confiserie and glacerie. I then went abroad where I worked in the restaurant business before returning to Belgium where I worked in a bakery-pastry shop. Alongside this, I developed my side business creating cakes for events. During the Covid period, I realized that I liked to pass on my knowledge. So I started teaching,” explains Louise Henriquès, who is known on social networks under the name Loulou Sucrée.

“At the same time, my side business began to take up more and more space. So I decided to set up my own business. At the same time, I was invited to take part in the TV competition 'Les étoiles du chocolat belge',” continues Louise Henriquès.  “Les étoiles du chocolat belge” features artisan chocolatiers from all over the country, up against an exceptional panel of judges: Pierre Marcolini, the world pastry champion, multi-medal-winning Belgian chocolate ambassador Jean Philippe Darcis and chocologist Victoire Finaz. The aim is to elect the best chocolatier in Belgium. And this year, the winner was selected to represent Belgium at Expo 2025 in Osaka.

Sugar-free, lactose-free and gluten-free chocolate

“Before the competition, I didn't offer many chocolate products. The competition took me out of my comfort zone and made me want to get into chocolate. I wanted to pass on the values of health and well-being around chocolate, since this product has so many benefits. I really enjoy passing on something. That's why it's so nice to be able to go to Expo Universelle to show and pass on Belgian know-how,” explains Louise Henriquès, who has launched a range of refined sugar-free, lactose-free and gluten-free chocolates.

The pastry chef explains her choice. “I like to be able to indulge myself by tasting my creations. It's quite frustrating to think that you have to be careful. I don't have any specific intolerance, but for my own well-being, I pay attention to the quality of the ingredients and the way my body assimilates them. And I realize that things go much better when they are healthier, more natural ingredients. It's a personal process at first, but then I realized that a lot of people had the same thoughts and were also concerned by it.”

To achieve this, Louise Henriquès carried out numerous tests. “I didn't get my recipes right the first time. In fact, I'm still in the process of testing the milk and white chocolate ranges,” she explains.

Thanks to her participation in Expo 2025 in Osaka, Louise Henriquès hopes to make a name for herself on the international scene, and open new doors for herself as she continues to evolve in the world of chocolate.

Isabelle Anneet (AWEX)

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From Objectif Top Chef to Expo 2025 in Osaka, chef Alexandre Ciriello has established himself as the present and future of Walloon gastronomy.

At 28, Alexandre Ciriello is an up-and-coming young chef from Wallonia. After making a name for himself on the Objectif Top Chef competition, he won over the inspectors of the Gault&Millau guide with the cuisine he offers at his L'Horizon restaurant in Chaumont-Gistoux. He will be officiating in the Belgian pavilion at Expo 2025 in Osaka during Walloon Week from May 25 to 30.

Alexandre Ciriello has been immersed in cooking since childhood.  His parents owned a restaurant called “Le Caprice” in Wavre. “A bit lazily, I started hotel school. I had difficulties at school, so going to hotel school was quite easy for me. I went to my parents' restaurant almost every day. I finally got hooked on the job, but I knew I didn't want to do the same thing as my parents. They had a fairly classic Franco-Italian restaurant,” explains Alexandre Ciriello, 28.

So he set off to train with top chefs in Michelin-starred establishments. “I got a taste for it,” smiles the man who has worked with Yves Mattagne (Sea Grill), Peter Goossens (Hof Van Cleve) and Maxime Colin (D'Oude Pastorie). In 2017, he took part in the TV culinary competition “Objectif Top Chef”, in which chef Philippe Etchebest selected a candidate to join his brigade in the Top Chef competition. Alexandre Ciriello finishes third. At the same time, he and his parents bought L'Horizon, a restaurant in Chaumont-Gistoux. He was soon recognized by the famous Gault&Millau guide. In 2018, he was named “Discovery of the Year”, while at the end of 2022, he was named “Young Chef of the Year 2023”.

Today, he will be cooking throughout Walloon Week in the Belgian pavilion at Expo 2025 in Osaka, Japan. “I'll be offering different formulas depending on the event. From walking dinners to sit-down dinners, from 200 people to 35,” he explains. For the occasion, he will be offering a fusion cuisine between Wallonia and Japan. “I didn't want to do a Walloon recipe. I'm not interested in showing what Wallonia has done in the past. We need to look at things in a more modern way, because Wallonia is a region on the move,” he explains.

He dreams of a star

Alexandre Ciriello describes his cuisine as “curious”. “I don't hesitate to go looking for things that are a bit far-fetched, or to make daring pairings. My cooking never stops evolving. I like to use techniques I've learned abroad. At the restaurant, we offer a special formula: we propose a journey.  Each guest can travel to different destinations and compose his or her own journey as he or she sees fit,” explains L'Horizon's chef. His signature dish is a Chaumont-Gistoux tartlet with crab, sea urchin and caviar.

Recognized by the Gault&Millau guide, Alexandre Ciriello has yet to win the honors of Michelin, the other culinary guide. “The Gault&Millau awards are proof that hard work pays off. It's a reward for my high standards and a source of pride to be supported. I hope that Michelin will one day walk through the restaurant door to judge us. It's important if I want to expand internationally. Gault&Millau is widely read in Belgium. But in Japan, the benchmark is whether you have a Michelin star. That's the only thing that counts. And today, it's a string that's missing from my bow”, he concludes.

Isabelle Anneet (AWEX)

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The set design for the Belgian pavilion in Osaka was created by walloon Dirty Monitor and inspired by Japanese art

From April 13 to October 13, Belgium is showing off its best at the Osaka World Expo. And this includes the companies involved in designing the scenography of the Belgian pavilion. A consortium of five companies.

Video mapping studio Dirty Monitor has teamed up with Barco, Profirst, Tempora and Show Tex to offer visitors a unique immersive experience on the theme of health.

Each company is an expert in its own field, complementing the others in the design of spaces and experiences.

• Dirty Monitor is an artists' collective founded in Charleroi in 2004. Pioneers in digital art and video mapping, their high-profile collaborations with major Belgian art directors such as Luc Petit and Franco Dragone have enabled them to spread their know-how around the world, including on the world's tallest tower: the Burj Khalifa in Dubai. Since 2016, Dirty Monitor has also been active in the creation of immersive exhibitions.
• Profirst is a Belgian events and communications agency. Combining art direction, strategy and high-end production, each event is designed as an effective communication lever to reinforce brand image. Specializing in luxury, fashion and beauty, Profirst enjoys a worldwide reputation thanks to its many international clients.
• Tempora is a Belgian agency specializing in the design, production, promotion and management of exhibitions and cultural facilities. Based in Brussels, it develops major projects both in Belgium and internationally. Every year, the company welcomes more than 800,000 visitors to the sites and exhibitions it manages.
• ShowTex is active in the entertainment and events industry, and is a world leader in the invention, manufacture, sale and installation of innovative fireproof curtains. Its sewing workshops enable the rapid production of top-of-the-range, made-to-measure scenic elements. Also a supplier of technical elements and stage lighting, ShowTex is an excellent example of Belgian know-how, in constant search of innovation.
• Barco, based in Kortrijk, began by assembling radios from parts imported from the USA, hence the name “Barco” (Belgium American Radio Corporation). Today, this Belgian company specializing in digital projection and imaging technology focuses on entertainment, business and healthcare.

 

 

Under the banner of Human Regeneration, the Belgian pavilion explores the art of restoring, enhancing and extending human life. It's an immersive plunge into the heart of tomorrow's technologies: those that prevent disease, repair the body and push back the frontiers of what's possible. Through cutting-edge innovations in biotechnology, medical and pharmaceutical research, Belgium is establishing itself as a key player in global health.

To create the scenography, Dirty Monitor and the other companies were inspired by Japanese art. “We decided to play on metaphor and draw inspiration from Kintsugi. It's a traditional art that repairs broken objects with gold. We make the connection with someone who has been ill or is missing a limb. Today, it is repaired and becomes stronger again. The links are stronger and it shows that it's becoming a unique object. It's a way of valuing the person who has been healed. The Kintsugi aesthetic is really our common thread,” explains Orphée Cataldo, founder and CEO of Dirty Monitor.

 (c) BelExpo

“In more detail, visitors first arrive in an atrium featuring a large fountain, vegetation and plant walls. Water is the symbol of life. Life is born and endures thanks to water. Next, we talk about Belgium and vaccines. Belgium is one of the world's biggest exporters of vaccines, and one of its biggest customers is Japan. So we're trying to show in the set design what unites the Belgians and the Japanese. In each scene, we use a mannequin as a support. It symbolizes the person,” explains Orphée Cataldo.

While Dirty Monitor has already taken part in World's Fairs for one-off events, this is the first time the studio has been involved in the design of a pavilion. “We thought it was a bit disappointing in Dubai. So we thought we'd roll up our sleeves and come up with something for our country to be proud of. For six months, the scenography of the Belgian pavilion is a bit like our showroom, which we can show off. We enjoyed the experience, and we'd like to do more for the next Expo, and not just for Belgium,” concludes Orphée Cataldo.

Isabelle Anneet (AWEX)

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