Restaurant with mud pie :)

Would doubt it but very easy to make your own:

Recipe - serves approx 10
For the base :
225g oreos
150g digestive biscuits
100g salted butter

Line a 10" tin or pie dish with foil. The dish I used was terracotta.
Put biscuits in a bag and bash to bits with a rolling pin. Mix in the melted butter and then press into the tin or dish, bringing the crumbs about 2" / 50mm up the sides. Chill in the fridge.
For the filling :

80g milk chocolate
60g dark chocolate
135g butter
1 tsp espresso coffee powder
150g caster sugar
1 tsp black treacle / molasses
150ml double cream
25g cocoa powder
3 large eggs

For the topping :
250mls double cream
1 tablespoon of icing sugar
1/2 tsp vanilla extract
25g approx of chocolate (grated, chips or made into pretty curls)

Melt the chocolate and butter together with the butter until combined. This can be done in either a double boiler or in the microwave.
Whisk the eggs, sugar and treacle until trebled in volume. Sift in the cocoa and espresso powders. Whisk in and then add the chocolate / butter in a stream followed by the cream.
Pour into the base and then bake at 160deg C fan / 180deg C for approx 30 > 40 mins until just firm.
Allow to cool.
Whip the double cream with the icing sugar and vanilla to soft peaks and use to garnish, with some chocolate curls