Anybody know what kipkap is ?
Sounds like a chicken flavoured kitkat ??
Kip-kap is a local bar snack common in Brussels and surrounding areas.
It's a sort of lunchmeat made from, allegedly, pig cheeks suspended in gelatin.
They serve it at Restobieres in Brussels. It's a lot nicer than it sounds!
AKA Tête pressé in French, which gives the game away.
I love it in the Mort Subite, washed down with mustard and a big glass of Faro.
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