Calavera

Calavera is a new destination for those craving Mexican food and drink. The tequileria, which opened earlier in the year in central Brussels’ Place de la Chapelle, is a fun, modern take on the classics. The bar, dining room and terrace are decorated in bright colours, with painted skulls (calavera is Spanish for just that part of the anatomy) and Mexican wrestling masks hung throughout. The main attraction here is the tequila – all 30 varieties on offer.

The food menu isn’t as expansive, limiting itself largely to Mexico’s most famous staples. The fiesta begins with a sampling of the house nachos. Although the tortillas are supermarket-grade, the fixings are fresh and delicious, especially the pico de gallo. The chilli con carne comes in a deep, deep bowl and packs a spicy punch. Calavera’s tacos are served with beef, chicken, chorizo or fish (a vegetarian option is also available on request). The ceviche mixto is a particular treat. Whereas the tacos and quesadillas are presented without frills, this seafood salad, marinated in lime juice, is delivered in a chilled martini glass with avocado garnish.

Dessert – mango mousse, whipped into a most delicious consistency – is a similarly delightful affair. The food is good but make no mistake: Calavera is a drinking establishment at heart. With main dishes ranging from €10 to €15, and such an inviting assortment of tequilas, you will end up spending far more on bebidas than comidas.

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7 Place de la Chapelle, tel 02.502.42.72, www.calavera.be