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Content by tag : Restaurant

Shrimp croquette
Article

Brussels boasts a new shrimp croquette champion after Les Brasseries Georges was named the winner of the coveted 2022 award.

Chef Christophe Hardiquest of Bon Bon restaurant in Woluwe-Saint-Pierre, Monday 13 December 2021. (BELGA PHOTO BENOIT DOPPAGNE)
Article

The well-known two-star restaurant Bon Bon in Woluwe-Saint-Pierre will close its doors on 30 June 2022, head chef Christophe Hardiquest announced on Monday.

Article

Some 94 years young, the Taverne du Passage in central Brussels has reopened its doors after two years of uncertainty.

illustration picture shows editions of the Gault et Millau restaurant and hotel guide for Benelux. (BELGA PHOTO VIRGINIE LEFOUR)
Article

François-Xavier Lambory, from the Stirwen restaurant in the European quarter, has been named Young Brussels Chef of the Year in the new Gault & Millau restaurant guide.

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What’s cooking in Brussels this autumn?

Tram Experience Brussels tramway restaurant
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It’s all aboard the Tram Experience as Brussels’ unique dining venture returns to the capital from 18 September.

Article

La Terrasse 02 in Uccle is defending itself against claims that it is discriminating against people of colour in its admittance policy.

Article

La Bottega della Pizza in Brussels serves the best pizza in Belgium. So says public broadcaster RTBF.

Manon Schenk Young Chef of the Year
Article

Despite being restricted to serving takeaway so far this year, 2021 is proving to be a tumultuous year for young chef Manon Schenk and her partner David Delmas.

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