Categories
We order Ethiopian beer (a malty lager from St George Brewery in Addis Ababa), a glass of red wine and a couple of house cocktails made with honey and fresh pineapple juice and sit back to take...
Hell hath no fury like a junior-to-mid-ranking civil servant scorned. Or, if not fury, at the very least perseverance and resourcefulness. John le Carré’s 23rd novel centres on the inner turmoil...
Myny, who grew up in Dilbeek, just outside of Brussels, learned to cook in his grandmother’s kitchen. That explains the long list of classics filling the menu, from cow udder broth to his famed...
The concept, much like the name, is uncomplicated yet elegant. Belgian-French cuisine with a contemporary twist is served here, in a stately townhouse in the heart of Ghent. Our party of eight is...
“Britain is the only country in the world where being ‘too clever by half’ is an insult,” the self-important oaf AA Gill once remarked. In Art Brut’s case, it may have cost them the chance...
They also don’t take reservations, so expect to wait a while for your table. Our party of five takes a draughty seat by the door and nurses a round of Trappist beers (Rochefort, Chimay, Orval) in...
