Content by tag : Restaurant
The very idea of pan-South-American cuisine is, essentially, incongruous.
Name-wise, the Sofitel Europe’s restaurant, BE Café Marché Jourdan, hasn’t exactly chosen the easy way. I fear it may remain known as ‘le restaurant du Sofitel’.
Judging Le Frascati on the quality of its cuisine alone wouldn’t do justice to the place.
Sunday lunch is not – heaven forbid – meant to be a symbolist experience, but we could have been forgiven for thinking otherwise.
I might as well confess immediately: my knowledge of Japanese cuisine is limited.
Picking a restaurant’s ‘surprise’ menu can be a risk, but from the first aromatic whiff of the herb and seafood broth that opened the mystery meal at Bouchéry, it was clear this was a gamble that
The decor may be cool and contemporary, but the mood at Rouge Tomate seemed distinctly 1980s as trans-Atlantic accents bristling with manly talk of export deals and global strategies drifted over
From Norway’s lye-cured lutefisk to the accras de morue served with a bitingly spicy ‘dog’s sauce’ in the French Antilles, salt cod is a vital ingredient for cuisines around the
