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Content by tag : Food

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As far as Belgian products go, everyone knows the chocolate, the beer, the mussels, and the waffles of all sizes, packages and consistencies.

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Following last year’s successful inaugural baking fest, the British Chamber of Commerce’s young networking wing, Brussels New Generation, launches the 2014

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Delhaize will this week become the first supermarket chain in Belgium to launch a range of products based on insect protein.

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In addition to the unexpected sunshine, the benefits of La rentrée (back to school) include the start of the cultural season. Networking events also swing into action.

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Belgium’s Health Council (Hoge Gezondheidsraad/Conseil Supérieur de la Santé) is working on a new food pyramid as a recommendation for a healthy diet, taking into account the opi

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Nine out of 10 shoppers would like to know more about where the meat they buy comes from, according to a survey carried out by the Belgian consumer organisation Test-Achats.

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So you’ve donated to Greenpeace, all your bananas are fair trade, and you’re biking to work to lower your carbon footprint.

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Mussels gathered from the sea at the Belgian coast, and especially near ports, contain relatively high concentrations of chemical substances and too high concentrations of potentially damaging bac

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The average Belgian last year ate 50kg of meat, confirming the downward trend of recent years, according to the federal economy ministry.

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