Content by tag : Food
Belgians spend on average 5.9 hours per week cooking.
Flanders’ environment and agriculture minister, Joke Schauvliege, has launched a healthy eating campaign aimed at encouraging people to cultivate vegetables in their own gardens.
Belgian supermarket chain Delhaize at the weekend sold about 10,000 kilograms of stewing beef, according to spokesperson Roel Dekelver.
Today, thousands of people in Belgium will once again kick off the annual 40-day Dagen Zonder Vlees (Days Without Meat) challenge.
Belgium’s federal parliament has removed foie gras from its restaurant menu at the request of Flemish nationalist party N-VA.
“It is easy to love a country famous for chocolate and beer,” US President Obama said in a speech during his first trip to Brussels (and Belgium).
Finding your fridge stuffed with odd-looking forms that you suspect are vegetables but have no idea what they’re called or what to do with them?
Brussels non-profit organisation Corvia on Tuesday unveiled its latest initiative in the fight against poverty in the capital: a refrigerator open to the public.
Like it or not, the holiday shopping season is upon us. In my case, it means avoiding all city centres, and especially their shopping streets, for the next couple of weeks.
