Content by tag : Food
When it comes to fast food in Brussels, vegetarians can often feel left out.
The Federal Food Safety Agency (FAVV) has launched a new website with inspection results for all business that serve or supply food directly to the public: bakers and butchers, bars and restaurant
Of Brussels’ 256 private butchers, more than half do not sell pork or other non-halal meats following the guidelines of Islam.
European apple producers use too many pesticides, says Greenpeace in a report.
Leuven will soon be home to two new restaurants, coincidentally both run by celebrity chefs Wim Ballieu and Jeroen Meus, writes Het Laatste Nieuws.
Green seems to be the colour du jour, whether you’re making an effort to recycle more, riding your bike instead of driving to the shops or incorporating more natural, fresh and whole
The South American grain crop quinoa, cultivated last year for the first time on a limited scale in Wallonia, will this year grow on Flemish soil as well, reports Knack.be.
Fresh fruits and vegetables are reaching rock bottom prices at supermarkets across Belgium this week, mainly due to increasing competition between low-cost supermarket chains such as Lidl and Colr
Belgium’s 1999 dioxin crisis – when the toxic substance was found in the food chain – had more serious consequences for public health than was assumed, according to professor Nik Van Larebeke of G
