Content by tag : Food
The 41-year-old chef Peter Aesaert, of Belgocatering in Aalst, is winner of the 2015 Belgian Bocuse d'Or, a prestigious culinary competition.
A new dining concept in Brussels is helping expats and Belgians make friends with like-minded food lovers over a shared homemade meal.
Salt consumption in Belgium has decreased by 10% compared to eight years ago when the records began, according to new data from the FPS Public Health and food industry federation Fevia, repo
Following news earlier this week that Brussels restaurants were serving cheaper fish than what is on the menu, meat producers have now been accused of using misleading labels.
Many restaurants in Brussels are selling customers a cheaper kind of fish than is listed on the menu, according to an investigation by the environmental organisation Oceana Europe.
Since opening the first restaurant in Belgium to serve insects, chef David Creëlle has turned it into a successful catering business, published a cookbook, and launched the food company Bugs
Figures from the FPS Economy reveal that Belgians consume more pork and poultry than other meats.
From chip stands to sushi and a growing posse of food trucks, it’s no hardship to find reasonably priced snacks and meals in Belgium.
