Content by tag : Food
Food exports from Belgium saw an all-time high in 2018, with a 3.5% increase on the previous year, according to the latest report from the Fevia food industry federation.
The cream of the culinary world will gather in Antwerp next May to find out the winners of The World’s 50 Best Restaurants, an equivalent of the Oscars for fine dining.
The use of antibiotics in livestock in Belgium decreased by 12.8% last year in comparison to the year before, the biggest annual fall since 2011.
Plans to develop a food label indicating the level of animal welfare involved in meat production in Flanders have been unveiled by the government.
Location, location, location. That’s what a new study on shopping habits among Brussels residents amounts to.
Humus & Hortense in Ixelles was named the Best Vegan Restaurant in the World at the We’re Smart Taste Summit in Amsterdam yesterday.
Following a two-year period peppered with revelations about animal abuse in slaughterhouses, Flemish animal welfare minister Ben Weyts has announced the appointment of a team of inspectors w
A study by Belgium’s national food council shows that 97% of millennials don’t eat the recommended amount of fresh vegetables.
There’s no better place to enjoy the Easter holidays than Belgium, the capital of chocolate.
