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The Bulletin on Bruzz: 27 January
Le Champignon de Bruxelles
Le Champignon de Bruxelles are producing tonnes of mushrooms in the cellars of the Anderlecht Abattoir and they're doing it in a new and uniquely Belgian way by using spent grain from Gueuze production. Hadrien Velge explains.
January can be a tough time for many. But there are lots of organisations and experts who can help with a practical advice and a sympathetic ear. Today we hear from Luisa Mannu, a counsellor, grief support expert and a certified cognitive behavioural life coach. She found her first client via the Q&A page on The Bulletin’s website.