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The Bulletin on Bruzz: 27 January

20:28 26/01/2019
Listen back to the reports and interviews from The Bulletin's Sunday lunchtime show on 98.8FM in Brussels

Le Champignon de Bruxelles

Le Champignon de Bruxelles are producing tonnes of mushrooms in the cellars of the Anderlecht Abattoir and they're doing it in a new and uniquely Belgian way by using spent grain from Gueuze production. Hadrien Velge explains.

Luisa Mannu

January can be a tough time for many. But there are lots of organisations and experts who can help with a practical advice and a sympathetic ear. Today we hear from Luisa Mannu, a counsellor, grief support expert and a certified cognitive behavioural life coach. She found her first client via the Q&A page on The Bulletin’s website.

Written by Richard Harris, Sophia Moll, Hannah Rodriguez, Paul McNally